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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 946226
$24.79/bottle
Out of stock
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A ripe aroma builds with warm yellow fruits before opening into lemon freshness. The palate has richness and depth, with a mineral backbone running along with the toast and burnt-lime characters. There is a trace of sweetness but then a firm, crisp finish with a twist of phenolics. (Platinum) – DWWA 2022
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Barossa
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
Appellation
Eden Valley
DC97pts
Decanter
A ripe aroma builds with warm yellow fruits before opening into lemon freshness. The palate has richness and depth, with a mineral backbone running along with the toast and burnt-lime characters. There is a trace of sweetness but then a firm, crisp finish with a twist of phenolics. (Platinum) - DWWA 2022
WA95pts
Wine Advocate
The 2016 The Contours Riesling leads with cold buttered toast, creamed honey, fennel seeds and brine, while in the mouth, the wine expands to fill every available space. This is rich, complex and so fresh. It's kindly held back in the cellar for our drinking pleasure, so it is definitely ready for immediate consumption; but should you choose to rest this another decade or two, that would also be great.
WE94pts
Wine Enthusiast
Intensely aromatic, this museum release Riesling, from old vines on a cool site, deftly demonstrates how excellently this variety ages. Honey-roasted almonds, kerosene, lime oil and can- died ginger progress to a dry, concentrated palate. Long, harmonious and fresh, it tingles with still- racy acidity and heaps of lemon-lime and floral flavors. Drinking beautifully now but shows no sign of tiring. (Hidden Gem)
