Name: Philip Togni Cabernet Sauvignon Estate 2013 1.5Ltr
Brand: Philip Togni
SKU: 952606
Price: 693.53 USD
Availability: InStock
Rating: 97.5 (4 reviews)

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Winery

Philip Togni

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

VM 100pts

Vinous Media

A majestic, towering wine, the 2013 Cabernet Sauvignon Estate is even more striking in bottle than it was from barrel. Deep, unctuous and remarkably vivid for such a big, intense wine, the 2013 simply conquers all of the senses, from the intellectual to the hedonistic. A host of dark red cherry, pomegranate, spice, mint and floral notes meld together in the glass, but the 2013 is a wine to admire for its total sense of completeness. This is easily the greatest young Philip Togni wine I have ever tasted. Simply put, the 2013 is magnificent and one of the wines of the vintage.

DC 100pts

Decanter

Every time I taste Philip Togni's 2013, the more profound it seems. Bursting from the glass with complex aromas of red and black fruit, burning embers, pungent violet, rich cocoa and incipient tobacco leaf, on the palate the wine is incredibly deep, concentrated and three-dimensional. Right now it's shutting down and deserves to snooze for at least a decade before it begins to unful and reveal all its magic. Philip and his daughter Lisa are producing wines that deserve to be recognised as some of the most authoratative, classical Cabernets in all California.

WA 96pts

Wine Advocate

Deep garnet-purple in color, the 2013 Cabernet Sauvignon Estate offers up a crème de cassis, violets, dark chocolate and licorice core with nuances of lavender, unsmoked cigars, beef drippings and iron pan plus a touch of baking spices. Medium to full-bodied with a solid frame of plush tannins and great freshness, it has a wonderful core of muscular fruit and plenty of power juxtaposed by bags of finesse in the multilayered finish.

WS 94pts

Wine Spectator

Alluring, with smoldering tobacco, menthol, sage, steeped cassis and bitter plum fruit paste flavors that meld through the finish, picking up smoke, tar and savory accents along the way. Still grippy and should age slowly. Best from 2020 through 2038. 1,169 cases made.

Winery Notes

A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character. The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and Petit Verdot, cofermented. Vineyards are volcanic soils with some granite, quartz and clay. Aged in about 40% new Bordeaux barrels with the rest being 1 year old.

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Philip Togni Cabernet Sauvignon Estate 2013 1.5Ltr

Case of 6

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