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SKU 957718
$922.14/case
$153.69/bottle
Tariffs included
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Pure savoury black magic. The 2019 offers deeply penetrating black-toned fruit laced with black olive and walnut husk. It has gorgeous texture and acidity, which brings forward riper blackberry fruit and raspberry on the palate, coupled with sandalwood and scorched wild herbs. Fine-grained tannins frame a muscular structure with immense grip. Tobacco and cedarwood are masterfully integrated throughout this utterly beguiling red. Decanter’s William Kelley has written, ‘Philip [Togni] and his daughter Lisa are producing wines that deserve to be recognised as some of the most authoritative, classical Cabernets in all California’, and my tastings concur fully with Kelley’s assessment. I would add that the winery’s practice of ageing wine at the winery is remarkably rare for a Californian producer. Those fortunate enough to taste a 20 or 30-year-old Togni family wine from the winery will earn a well-deserved window into the ageability of a well-built, tightly-knit California Cabernet. Grapes harvested off the steepest, rockiest vineyard blocks of their 4-hectare estate are used to make the Philip Togni Vineyard Cabernet, while the rest goes into Tanbark Hill Vineyard, their second wine. Since 1997, the flagship Togni Cabernets are all an exacting blend of 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, and 1% Petit Verdot, which is how their vineyard is planted.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
DC99pts
Decanter
Pure savoury black magic. The 2019 offers deeply penetrating black-toned fruit laced with black olive and walnut husk. It has gorgeous texture and acidity, which brings forward riper blackberry fruit and raspberry on the palate, coupled with sandalwood and scorched wild herbs. Fine-grained tannins frame a muscular structure with immense grip. Tobacco and cedarwood are masterfully integrated throughout this utterly beguiling red. Decanter’s William Kelley has written, ‘Philip [Togni] and his daughter Lisa are producing wines that deserve to be recognised as some of the most authoritative, classical Cabernets in all California’, and my tastings concur fully with Kelley’s assessment. I would add that the winery’s practice of ageing wine at the winery is remarkably rare for a Californian producer. Those fortunate enough to taste a 20 or 30-year-old Togni family wine from the winery will earn a well-deserved window into the ageability of a well-built, tightly-knit California Cabernet. Grapes harvested off the steepest, rockiest vineyard blocks of their 4-hectare estate are used to make the Philip Togni Vineyard Cabernet, while the rest goes into Tanbark Hill Vineyard, their second wine. Since 1997, the flagship Togni Cabernets are all an exacting blend of 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, and 1% Petit Verdot, which is how their vineyard is planted.
WS96pts
Wine Spectator
#14 in Top 100, 2022. This is very much alive, sporting a wide array of sweet bay leaf, savory and menthol notes, along with zesty raspberry, red currant and blackberry fruit flavors. Built on acidity as much as grippy, tar-laced tannins, this leaves a mouthwatering feel on the long finish. A beautiful version of the throwback style. Best from 2025 through 2040. 1,080 cases made.
VM96pts
Vinous Media
The 2019 Cabernet Sauvignon Estate is a classy, sophisticated wine that shows the more restrained side of the year and this site. I imagine the 2019 will flesh out in time. Bright acids, red-toned fruit, dried herbs, mint and silky tannins convey finesse more than power. I especially admire the aromatics today. I can't wait to see how this ages.
