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Philipponnat Champagne Brut Grand Cru 1522 2008 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 907977
$727.68/case
$121.28/bottle
Tariffs included
Out of stock
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The slightly dominant pinot-noir component (58 per cent) is outgunned by chardonnay’s grapefruit and lemons on the nose. Chalky, fresh and zesty, stony minerals here, too. The palate is dry, crisp and even with gently nutty warmth through the restrained, long and compact finish. Excellent. Try in 2020.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WA94pts
Wine Advocate
The 2008 Extra Brut Grand Cru 1522 is also showing very well, offering up aromas of citrus, confit citrus, blackcurrants, marzipan and spice. On the palate, it's medium to full-bodied, deep and concentrated, with a layered and multidimensional core that marries the tangy acidic spine of the vintage with plenty of flesh and fruit, concluding with a long and chalky finish. While it's in a very different stylistic register to the 2009, the two are on a similar qualitative plane.
JS94pts
James Suckling
The slightly dominant pinot-noir component (58 per cent) is outgunned by chardonnay’s grapefruit and lemons on the nose. Chalky, fresh and zesty, stony minerals here, too. The palate is dry, crisp and even with gently nutty warmth through the restrained, long and compact finish. Excellent. Try in 2020.
WS93pts
Wine Spectator
An elegant Champagne, dry and lacy in texture, with a crisp, delicate range of green pear, kiwi fruit, lemon pith, picked ginger and chalky mineral notes that linger on the clean-cut finish. Disgorged July 2018. Drink now through 2028. 1,225 cases made, 100 cases imported.
VM92pts
Vinous Media
The 2008 1522 is another compelling mid-tier wine in the Philipponnat range. Creamy, sensual and inviting, the 2008 is super-expressive today. Bright Chardonnay notes add energy to the Pinot fruit in an effortless, gracious Champagne. Orchard fruit, dried flowers, chamomile and lemon confit all resonate through to the finish. The blend is 58% Pinot Noir (from Aÿ and Verzenay) and 42% Chardonnay (from Cramant). Dosage is 4.25 grams per liter. Disgorged: July, 2018.
