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Pian delle Vigne (Antinori) Rosso di Montalcino 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 992129
$33.78/bottle
Out of stock
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Aromas of sour cherry, raspberry, top soil, rose petals, pencil shavings and blood orange set up a palate that first leans into the floral, sweet element with more fresh, ripe berries, before more of those tangy, metallic earth tones punch through on the backs of coiled, springy tannins.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Rosso Di Montalcino
JS92pts
James Suckling
Vinous and fragrant nose of strawberries and fresh violets with touches of cinnamon, rhubarb and pepper. Light-bodied on the palate, it shows drinkability, silkiness, crisp acidity and a graceful aftertaste. Drink now.
WE92pts
Wine Enthusiast
Aromas of sour cherry, raspberry, top soil, rose petals, pencil shavings and blood orange set up a palate that first leans into the floral, sweet element with more fresh, ripe berries, before more of those tangy, metallic earth tones punch through on the backs of coiled, springy tannins.
JD90pts
Jeb Dunnuck
A youthful medium red hue, the 2023 Rosso Di Montalcino is expressive and ripe out of the gate, with notes of baked red cherries, leather, and balsamic herbs. Plush and inviting, the palate is ripe with pliant tannins and medium to full-bodied richness. It's delightful now and will drink well over the coming 5-6 years.
WS89pts
Wine Spectator
A juicy red, this evokes strawberry, cherry, floral and white pepper flavors. Sleek and harmonious, with a firm, lingering finish that echoes the fruit. Elegant. Drink now through 2029. 2,500 cases imported.
Winery Notes
Pian delle Vigne is a vibrant ruby red color. Its nose expresses pleasant aromas of red fruit, such as cherries and sour cherries, with light floral hints of violets and lavender. On the palate, it’s fresh, refined and savory with supple, mouth-filling tannins; remarkable for its luscious fruit and lengthy finish. Extremely pleasant drinkability.
