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SKU 980555
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#20 in Top 100 Cellar Selections, 2025. This is a fascinatingly vibrant bottling, designed to last for decades but is intensely pleasing right now. Aromas of purple flowers, peppery and berry ride atop an underlying earthiness on the nose. The palate is peppery from the tip of the sip to the deep finish, with a buoyant acidity carrying through the crushed raspberry flavors. Drink now-2041. (Cellar Selection)
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Barbara
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
WE97pts
Wine Enthusiast
#20 in Top 100 Cellar Selections, 2025. This is a fascinatingly vibrant bottling, designed to last for decades but is intensely pleasing right now. Aromas of purple flowers, peppery and berry ride atop an underlying earthiness on the nose. The palate is peppery from the tip of the sip to the deep finish, with a buoyant acidity carrying through the crushed raspberry flavors. Drink now-2041. (Cellar Selection)
WA93pts
Wine Advocate
The 2021 Syrah Bien Nacido Vineyard comes from X and Z blocks and includes some fruit from the very old vines planted in the 1970s. It has very pretty scents of wild berries, game meats, saddle leather and wildflowers, continuously opening as it spends time in the glass. The light-bodied palate features understated, mineral-driven fruit, silky tannins and fireworks of fresh acidity, and it has a long, latent finish. It deserves 3-5 years in bottle to unwind. 487 cases were made.
VM93pts
Vinous Media
The 2021 Syrah (Santa Maria) is a blend from the X and Z blocks at Bien Nacido. Bright and effusive, with lovely aromatic presence, the 2021 is positively stellar. Dark red/plum fruit, chalk, white pepper mint and pomegranate all open in this super-expressive Syrah. Clean mineral notes extend the effortless, nuanced finish
DC93pts
Decanter
A lighter style Syrah reflective of the region's cooling coastal influence over-delivers with a rich bouquet of Intensely aromatic black and blue fruited notes, sweet tobacco leaves and oak tree sap. On the palate, a continuation of sweet tobacco and a hint of flinty minerality open the senses for sun-dried white sage and chilled wild blueberry compote flavours from this cool climate Syrah. Bold, yet rather romantic in nature with soft tannins and lean acidity that carry through to the finish of lingering berry flavour on the tongue.
Winery Notes
• Practicing Biodynamic.
• 100% Syrah.
• Source from Bien Nacido Vineyard’s X and Z blocks (Santa Maria Valley AVA).
• Z block was first introduced to Sashi by Adam Tolmach of Ojai Vineyard.
• Z block was planted in 1992 over limestone soils with a southwest-facing exposition.
• X block was planted in 1973, originally as own-rooted Riesling), but was grafted to Estrella River clone Syrah in 1986.
• 70% whole-cluster.
• Indigenous yeast fermentation in open concrete tanks for 21 days.
• Aged 18 months in neutral French oak (12 months 228L barrique, 6 months 500L puncheon).
