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SKU 927457
$346.44/case
$57.74/bottle
Tariffs included
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A complex, layered and creamy Soave with aromas of flint, smoked almonds, nutmeg, charred lemon, grilled pineapple and thyme. Medium to full body. There’s so much going on, from subtle spice to ripe citrus and buttery, creamy undertones. Long and compact. From organically grown grapes. Drink or hold.
Garganega, an indigenous white grape variety originating from the Veneto region of northeastern Italy, shines as the principal grape in Soave wines. Revered for its adaptability and resilience, Garganega thrives in the volcanic soils of Soave, where it produces wines of exceptional quality and character.
Garganega wines are known for their vibrant acidity, medium body, and distinctive aromas of white flowers, citrus fruits, and almonds. With its crisp and refreshing palate, Garganega pairs seamlessly with a variety of dishes, from seafood and salads to poultry and light pasta dishes.
As interest in Italian white wines grows, Garganega stands out as a symbol of Soave's winemaking heritage, captivating enthusiasts with its elegant expression and unmistakable charm.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Veneto
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
Appellation
Soave
JS95pts
James Suckling
A complex, layered and creamy Soave with aromas of flint, smoked almonds, nutmeg, charred lemon, grilled pineapple and thyme. Medium to full body. There’s so much going on, from subtle spice to ripe citrus and buttery, creamy undertones. Long and compact. From organically grown grapes. Drink or hold.
WE94pts
Wine Enthusiast
This wine is so complex and intriguing you have to just sit with it. Aromas of roasted apples drizzled with honey, dried flowers and candied orange zest are just the tip of the wine. It continues to evolve until you run out and want more. The palate has an amazing texture with weight yet acidity to balance out the richness of the ripe orchard fruits, baking spices and orange blossom flavors. Enjoy it now or be rewarded with more time in the cellar. Drink now–2035. (This wine is so complex and intriguing you have to just sit with it. Aromas of roasted apples drizzled with honey, dried flowers and candied orange zest are just the tip of the wine. It continues to evolve until you run out and want more. The palate has an amazing texture with weight yet acidity to balance out the richness of the ripe orchard fruits, baking spices and orange blossom flavors. Enjoy it now or be rewarded with more time in the cellar. Drink now–2035.)
WA93pts
Wine Advocate
The organic Pieropan 2020 Soave Classico La Rocca (made with 100% Garganega) is a much richer wine from a hot and sunny vintage. It ages in oak up to 15 months. The wine has a slightly waxy feel with plenty of orchard and tropical fruit that sits heavy on the bouquet. On second nose, you get minty apple, sage and lots of honey. It ends with a generous mid-weight texture, showing sweet almond and toasted pine nut. This is a 45,000-bottle release.
WS92pts
Wine Spectator
Delivers lime blossom and fresh ginger accents, which play off notes of poached pear and apricot fruit, crushed hazelnut and toast. A polished white that expands on the palate, with fine integration and a mouthwatering finish. Drink now through 2027. 4,000 cases made, 400 cases imported.
VM92pts
Vinous Media
A deep golden color captures the eye long before the 2020 Soave Classico La Rocca can captivate with its sweetly-scented mix of white flowers, crushed almonds, apple and hints of vanilla custard. It's texturally deep and opulent in feel, yet this impresses even more with its saline-mineral core and vivid blend of baked pear offset by sour melon. The 2020 La Rocca leaves a staining of primary concentration, along with hints of candied lime that seem to fizzle upon the senses. There is so much balanced pleasure to be found here. No rush, there is easily a decade of evolution in store for patient readers.
Winery Notes
Color: Brilliant amedium lemon.
Perfume: Characterful wine, reminiscent of exotic fruit and nuts on the nose.
Palate: Smooth and persistent on the palate, with hints of spice, length and elegance.
