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SKU 986620
$97.50/bottle
Out of stock
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Pierre Jean has two parcels in Côte-Rôtie for this wine: an old vine parcel (Fongeant: 1954 and 1964 plantings) measuring an acre and a quarter plus five acres of younger vines to the north in the Vereney lieu dit of Lézardes. Thus the blend is roughly 20-80 from these sources. All of this is Syrah except for two lonely vines of Viognier that somehow got planted by accident, and these grapes are tossed into the vat.
Carmina is the proprietary name of a cuvée that is made primarily with old vine grapes and fermented with 30% (up to as much as 50% in good years) of whole clusters. Half of the élevage is done in a large oak upright while the remainder of the wine is raised in older demi-muids. It is bottled if possible without fining or filtration. The soil here is very fine mica schist, and the wine has a great deal of breed with a redder flavor profile than Préface, which definitely leans toward a darker profile. Average annual production is 3,600 to 4,800 bottles.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Cote Rotie
Côte-Rôtie, an esteemed appellation in the Northern Rhône Valley of France, stands as a beacon of Syrah excellence. What makes Côte-Rôtie unique is its dramatic topography, where steep terraced vineyards cling to the slopes of the Rhône River. The region's continental climate, combined with granite soils and ample sun exposure, contributes to the exceptional ripening of Syrah grapes, resulting in wines of unparalleled aromatic complexity and structure.
Côte-Rôtie wines are characterized by their signature flavors of dark fruits, violets, and a distinctive smokiness. The appellation allows the co-fermentation of Syrah with a small percentage of Viognier, adding floral and aromatic dimensions to the wines. Producers like Guigal and Jamet exemplify Côte-Rôtie's commitment to tradition, crafting wines that showcase the synergy between terroir and grape variety. Exploring Côte-Rôtie offers a profound encounter with the pinnacle of Syrah craftsmanship, where the Rhône's hillsides give birth to wines of sublime beauty and complexity.
