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SKU 937422
$839.40/case
$69.95/bottle
Tariffs included
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Aromas of shaved chocolate, some nuts and red berries. Full body, with compacted tannins that are soft and velvety. Serious intensity on the finish. Savory. Black truffle character now. Chinese spices. Better in 2015. This is a blend of three vineyard including Il Bricco. (Suckling) A very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life.
Barbaresco is a great wine it should not be described as a “basic” or “regular” Barbaresco, simply because it does not have any additional indication on the label.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
JS93pts
James Suckling
Aromas of shaved chocolate, some nuts and red berries. Full body, with compacted tannins that are soft and velvety. Serious intensity on the finish. Savory. Black truffle character now. Chinese spices. Better in 2015. This is a blend of three vineyard including Il Bricco. (Suckling)
WA90pts
Wine Advocate
In true Nebbiolo fashion, the 2009 Barbaresco brings out all kinds of delicate nuances with licorice, tar, anisette and pressed rose. The wine shows elegance and nicely firming tannins that are smooth and fine. Pio Cesare has done a good job of taming down some of ripeness of the warm 2009 vintage. Anticipated maturity: 2015-2023.
VM90pts
Vinous Media
Good bright medium red. Plum, redcurrant, strawberry, mint, spices, earth and dried flowers on the nose, plus a whiff of leather. Tactile and rich, displaying good medicinal reserve to the flavors of red fruits, chocolate and herbs. Shows a slight dryness with air but this is not particularly austere. With its depth of flavor and dusty tannins, this is built to age.
Winery Notes
A very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life.
Barbaresco is a great wine it should not be described as a “basic” or “regular” Barbaresco, simply because it does not have any additional indication on the label.
