Name: Pio Cesare Barbaresco 2021 750ml
Brand: Pio Cesare
SKU: 1029280
Price: 78 USD
Availability: InStock
Rating: 92.8 (4 reviews)

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Winery

Pio Cesare

Shop all from Pio Cesare

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

WA 94pts

Wine Advocate

The Pio Cesare 2021 Barbaresco presents a solid core of dark fruit, cherry and redcurrant, with spice and dried rose petal elegantly layered in at the back. This wine paints an accurate picture of a classic vintage with nicely ripened fruit and firm tannins. It sees 30 months in oak, mostly in large oak casks and some neutral barrique.

VM 93pts

Vinous Media

The 2021 Barbaresco Pio is gorgeous. A burst of sweet red berry fruit, rose petal, cinnamon, blood orange and pomegranate makes a strong opening statement. Medium in body and gracious, with striking purity, the straight Barbaresco is an absolute delight. Silky tannins wrap it all together in style. This is an especially fine vintage for the Pio bottling.

WS 92pts

Wine Spectator

Lithe and graceful, this red plays cherry and strawberry fruit and white pepper against balsamic notes of eucalyptus and menthol. Firms up on the finish, where dense tannins leave their grip. Best from 2028 through 2043. 256 cases imported.

JD 92pts

Jeb Dunnuck

A bright red color, the 2021 Barbaresco Pio is focused, spicy, and pure on the palate. Coming mostly from Treiso, it offers notes of wild raspberries, clove spice, dried orange peel, and dried earth. Medium-bodied, it exhibits good linear tension and structured tannins, with a deeper structure derived from the Treiso soils, which are more akin to those of Barolo and will require time to soften. Drink 2025-2040.

Winery Notes

A very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life. Barbaresco is a great wine it should not be described as a “basic” or “regular” Barbaresco, simply because it does not have any additional indication on the label.