Name: Pio Cesare Barbaresco Il Bricco 2013 750ml
Brand: Pio Cesare
SKU: 994668
Price: 117.67 USD
Availability: InStock
Rating: 94.3 (4 reviews)

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Winery

Pio Cesare

Shop all from Pio Cesare

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

JS 98pts

James Suckling

Extremely perfumed with strawberry and floral character. Rose petals, tar and mushrooms. Medium to full body, super firm and refined tannins and a long and succulent finish. The tannin quality is really superb. Great finesse and purity. Perfect follow-up to the excellent 2012. Drink in 2020 but a joy to taste now.

WA 93pts

Wine Advocate

Some 70% of the fruit harvested from this single vineyard goes to the classic Barbaresco. The rest of the fruit is directed to the 2013 Barbaresco Il Bricco. Some 6,000 bottles are produced. This is a fantastic wine that offers a concise portrait of Nebbiolo from Barbaresco in a cooler vintage. The wine is elegant and impactful with thick layers of cherry and fragrant rose at its core. It boasts a firm tannic structure. Those aromas soften as the wine warms in the glass to become more ethereal and elegant with time. Licorice, smoke and pressed violets appear on a second, more subtle wave of aromas.

WS 93pts

Wine Spectator

Coffee, licorice, leather and sweet spices are the main flavors, with ripe cherry notes lurking underneath, all underscored by a mineral element. Dense, muscular tannins shore up the lightly astringent finish. Best from 2022 through 2035. 200 cases imported.

VM 93pts

Vinous Media

A dark, rich wine, the 2013 Barbaresco Il Bricco is laced with dark cherry, mocha, plum, licorice, tobacco and smoke. Il Bricco is a more complex and pedigreed wine than the straight Barbaresco only because it is a much smaller production wine from a single vineyard site whereas the Barbaresco is a larger production wine from a number of sites. But the winemaking here, especially the influence of French oak, is ultimately a distraction. Stated more simply, Il Bricco could be - and should be - a materially better and more pedigreed Barbaresco.