Name: Pio Cesare Barbaresco Il Bricco 2017 750ml
Brand: Pio Cesare
SKU: 944393
Price: 125.95 USD
Availability: InStock
Rating: 94.3 (4 reviews)

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Winery Pio Cesare

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

JS 97pts

James Suckling

Dried strawberries, ash, tar and dried flowers, such as roses, on the nose. Full-bodied and very tannic with powerful tannins and a savory finish. It’s spicy and intense at the end. A very structured red. Imposing tannins. Drink in 2024.

VM 95pts

Vinous Media

The 2017 Barbaresco Il Bricco captures all of the natural intensity of this Treiso site, but in a less forced style than in the recent past, which is a very positive development for this historic house. Readers will find a potent yet well balanced Treiso Barbaresco that hits all the right notes. Macerated cherry, spice, leather, tobacco and menthol build into the potent finish. The 2017 is just gorgeous.

WA 93pts

Wine Advocate

With fruit from the village of Treiso, the Pio Cesare 2017 Barbaresco Il Bricco shows a delicate and fine embroidery of small berry fruit, wild blueberry, blue flower, smoky ash and licorice. There is a tarry note in this vintage that is spurred on, I am sure, by the heat and drought of the summer season. Despite that extreme weather, the wine is gracefully contained and never too ripe or heavy.

WS 92pts

Wine Spectator

Solidly built and expressive, featuring plum, eucalyptus, tar and iron flavors. Firms up on the finish, remaining fresh and well defined, with accents of wild herbs. Best from 2024 through 2038. 410 cases made, 110 cases imported.