Name: Pio Cesare Barolo Mosconi 2016 750ml
Brand: Pio Cesare
SKU: 931215
Price: 143.46 USD
Availability: InStock
Rating: 95.7 (6 reviews)

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Winery

Pio Cesare

Shop all from Pio Cesare

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 97pts

James Suckling

Really attractive blue fruit and flowers with hints of minerals. Full-bodied, very tight and sexy with super fine tannins, at the same time. A structured and racy young wine. Better after 2021.

WA 96pts

Wine Advocate

This is the second vintage released of this new wine from Pio Cesare, and what an elegant treat it is. The 2016 Barolo Mosconi, with fruit from Monforte d'Alba, is a toned and slender wine that shows the inner power and muscle of this corner of the appellation. The bouquet is defined by a pretty mineral note that is backed by wild berry fruit, rose petal and a dusting of crushed stone or tilled earth. I feel the tight tannins of this wine, but I also taste the elegance of the fruit that surrounds them. Only 5,000 bottles were produced. Mosconi is the second single-vineyard Barolo made by this estate after the Ornato was introduced 30 years ago.

JD 96pts

Jeb Dunnuck

First produced in 2015 in honor of Pio Boffa’s 60th birthday, the Mosconi was aged for 30 months in a combination of French barrique and large botti. The 2016 Barolo Mosconi benefits from decanting upon opening and gives way to savory aromatics of balsamic, dried cherry, cedar, and tobacco. There is up-front fruit and gripping structure, with wild raspberry, game, clove, and dried herbs as well as a warming and long, persistent finish. Drink 2024-2048.

WS 95pts

Wine Spectator

This is round, polished and powerful, its black cherry, blackberry and plum fruit shaded by mineral, eucalyptus and tobacco accents. All the components are in the right proportions and there is energy on the long finish. Best from 2023 through 2045. 483 cases made, 85 cases imported.

VM 95pts

Vinous Media

The 2016 Barolo Mosconi shows all of the breadth and amplitude that is typical of wines from this Monforte site. Tar, licorice, rose petal, mint, incense and dried herbs all develop with time in the glass. The 2016 is a powerhouse. I would give it at least a few years in bottle.

WE 95pts

Wine Enthusiast

Woodland-berry, pine-forest and rose aromas mingle with whiffs of dark spice and menthol. On the full-bodied palate, firm fine-grained tannins accompany juicy Marasca cherry, cranberry and licorice while fresh acidity keeps well balanced. Drink 2024–2036. (Cellar Selection)