Name: Pio Cesare Barolo Mosconi 2020 750ml
Brand: Pio Cesare
SKU: 962320
Price: 174.16 USD
Availability: InStock
Rating: 95.7 (6 reviews)

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Winery Pio Cesare

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 99pts

James Suckling

#43 in Top 100 World, 2024. Enchanting aromas of flowers like violets and lemon blossom, with raspberries and cranberries. Full-bodied yet focused and framed with a structure that builds on your palate and grows and grows, yet it remains fresh and vivid. The tannins are energetic and so, so long. A contemporary jewel. Fascinating. Thoughtful wine. Only the oldest vines are used in this from the 1940s and 1960s.

DC 96pts

Decanter

Mosconi opens with an appealing rusty scent which mingles with macerated cherry and balsamic herbs. It's vertical in character, with more of a red-fruit profile compared to the broader, palate-spanning, dark-fruited Ornato. Dusty tannins and sapid red and black cherry at the core are surrounded by flecks of orange peel, iron, salt, herbs, black pepper and oak. A pretty, complex and ageworthy Barolo.

WA 95pts

Wine Advocate

With fruit from Montforte d'Alba, the Pio Cesare 2020 Barolo Mosconi was first produced in 2015. Although the winery team has more than five years of experience with Mosconi, Cesare Benvenuto tells me that there was a steep learning curve with this wine. Mosconi is 300 meters removed from Ornato; however, the results are quite different, especially in terms of the mouthfeel. Mosconi shows silky or velvety tannins, and Ornato is more structured. This wine is lifted in terms of aromas, with bright raspberry and blue flowers. It reveals an open but translucent quality that gives this Barolo an especially elegant and undertone personality. Production is 6,900 bottles.

WE 95pts

Wine Enthusiast

The Mosconi unfurls with a medley of ripe plum and cherry, underpinned by the soft perfume of blue violets and rosebuds, with sandalwood, wild herbs, and roasted shiitake adding depth. On the palate, red fruits shine through a refined and silky structure, flanked by a rich tapestry of savory spices and a hint of briny minerality. Drink now–2040. (Editors’ Choice)

JD 95pts

Jeb Dunnuck

The 2020 Barolo Mosconi displays a darker ruby color and reveals a fantastic nose with spicier notes of fresh red cherries, incense, candied roses, fresh sage, and peppery spice. Elegant, with fine tannins and mouthwatering freshness, it’s ripe but very pure, with a long, clean finish. It’s delicious out of the gate but is sure to age with grace over the coming 15 years. I continue to be impressed with the consistency and value these wines have to offer, and readers should not sleep on them, since they’re widely available. Drink 2024-2040.

WS 94pts

Wine Spectator

This rich red features a dense matrix of tannins and lively acidity uplifting its cherry, menthol, mineral and spice flavors. Austere for the vintage now, yet there's good viscosity midpalate and this finishes long and detailed. Best from 2028 through 2050.