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SKU 846311
$478.80/case
$79.80/bottle
Out of stock
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This special wine is now in its third edition. The 2016 Sicilia Menfi Didacus is extremely smooth, beautiful and deep. This is a flagship wine—a new one—in Sicily that embraces both the exuberant fruit of the vintage and the careful oak regime and lees stirring obviously employed here with care and intelligence. The wine is ever-so smooth and creamy with those candied fruit aromas you get on a Sicilian cassata cake with the green marzipan crust. Four hectares of Chardonnay were panted in 1985, and the first vintage of numbered bottles was made in 2014. Didacus makes a very compelling case for the potential of icon-status white wine from Sicily.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
WA95pts
Wine Advocate
This special wine is now in its third edition. The 2016 Sicilia Menfi Didacus is extremely smooth, beautiful and deep. This is a flagship wine—a new one—in Sicily that embraces both the exuberant fruit of the vintage and the careful oak regime and lees stirring obviously employed here with care and intelligence. The wine is ever-so smooth and creamy with those candied fruit aromas you get on a Sicilian cassata cake with the green marzipan crust. Four hectares of Chardonnay were panted in 1985, and the first vintage of numbered bottles was made in 2014. Didacus makes a very compelling case for the potential of icon-status white wine from Sicily.
VM91pts
Vinous Media
Greenish yellow color. Bright, leesy pear and orange oil aromas are complicated by flinty minerals and vanilla, but seems less marked by oak than the regular Chardonnay. Initially restrained but opens with aeration to offer deep pear and apple flavors, along with hints of oyster shell and an enticing grilled nut quality. The stony notes repeat on the finish, which is gently spicy, energetic and long. A refined wine that will repay a few more years of bottle aging.
Winery Notes
A pure expression of Chardonnay executed in a beautifully Burgundian style, complete with a sunny Sicilian twist. The wine shows precision and focus, yet it offers a generous array of stone fruit and floral aromas along the way. As the wine takes on more weight in the glass, it begins to reveal rounder and more opulent tones of Sicilian almond, candied fruit, orange peel, anise seed, and salty mineral tones that recall the soft sea breezes that wash gently over Menfi in the southern part of the island.
