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SKU 891573
$25.94/bottle
Out of stock
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Lots of ripe black fruit with a smoky edge. Dried violets, too. Full-bodied with lots of charred oak to the fruit, but there’s enough blackberry there to give a long, savory fruit finish. No real complexity to the wine, but it’s well constructed. The riserva oak makes it feel bigger than it actually is. Drinkable now, but will hold for a few years, too.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Abruzzi
Abruzzi, located on Italy’s central Adriatic coast, is a region defined by rugged mountains, rolling hills, and coastal plains. This diverse terrain, along with a warm Mediterranean climate and cooling mountain breezes, creates ideal conditions for ripening grapes with both richness and acidity.
The region’s signature red grape is Montepulciano, which produces deeply colored, robust wines with dark fruit, spice, and soft tannins—most famously under the Montepulciano d’Abruzzo DOC. These reds range from easy-drinking to cellar-worthy, depending on vineyard elevation and winemaking style.
For whites, Trebbiano d’Abruzzo is the main variety. While often light and crisp, top producers craft more complex, mineral-driven versions with aging potential.
Abruzzi offers excellent value, with wines that pair well with a range of foods. It’s a go-to region for discovering expressive Italian wines without the prestige pricing of better-known appellations.
Appellation
Montepulciano D`abruzzo
JS92pts
James Suckling
Lots of ripe black fruit with a smoky edge. Dried violets, too. Full-bodied with lots of charred oak to the fruit, but there’s enough blackberry there to give a long, savory fruit finish. No real complexity to the wine, but it’s well constructed. The riserva oak makes it feel bigger than it actually is. Drinkable now, but will hold for a few years, too.
VM90pts
Vinous Media
The 2017 Montepulciano d'Abruzzo Casauria Riserva smolders up from the glass with a smoky mix of grilled herbs, medicinal black cherries and hints of menthol. Its textures are silky in feel, further accentuated by masses of ripe red and blue fruits, as saline-minerals create a more grippy sensation toward the close. A saturation of fine tannins take hold through the finale, yet allow for a pretty mix of wild blueberry and inner violet florals to linger on. Give the 2017 another year or two to come fully into focus.
Winery Notes
This wine shows spicy licorice and aromas of small forests fruits, with light notes of vanilla, chocolate and faded rose. Full and rich bodied, with silky and elegant tannins. The long finish, is intense and persistent, with notes of mature red fruits and tobacco.
