Name: Podere Salicutti Brunello di Montalcino Piaggione 2017 750ml
Brand: Podere Salicutti
SKU: 911655
Price: 110.95 USD
Availability: InStock
Rating: 93 (6 reviews)

Winery

Podere Salicutti

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Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JS 94pts

James Suckling

This is complex and refined with mushroom, cedar, fresh herb and black cherries. It’s medium-bodied with a tight and focused finish. From organically grown grapes. Give this time to completely open. Better in a two or three years.

WA 93pts

Wine Advocate

The Salicutti 2017 Brunello di Montalcino Piaggione (closed with a black wax capsule) is pure and genuine in character, but it also shows simple lines and not as much depth as we saw in the previous vintage. However, if the goal in 2017 was to avoid overt ripeness or heaviness, those two objectives have been accomplished quite successfully in this wine. Aromas of wild cherry, rose and grilled herb are lifted and pretty, and the wine shows varietal character that is especially pure. Fruit comes from the tiny Piaggione vineyard, which measures just over a hectare and is farmed meticulously by hand. Production is 5,692 bottles.

WS 93pts

Wine Spectator

This supple red is marked by macerated cherry, plum, fruit cake, floral and leather aromas and flavors. Lively and balanced, with a light coating of tannins on the long aftertaste. Best from 2024 through 2040. 500 cases made, 444 cases imported.

WE 93pts

Wine Enthusiast

Game, camphor and blue flower aromas make their way to the forefront along with crushed fennel seed. The firm, elegantly structured palate offers juicy strawberry, blood orange and star anise alongside baking spice accompanied by taut, polished tannins. Bright acidity keeps it lifted and fresh. Drink 2024–2029.

JD 93pts

Jeb Dunnuck

Ripe, lifted aromas exude from the 2017 Brunello Di Montalcino Piaggione, with a jeweled ruby color and forward notes of licorice, wild raspberry, menthol, and leather. It is medium to full-bodied, with a supple texture and a weightless feel, its perfume lasting long on the palate. Offering ripe tannins with no harsh edges and a silky mouthfeel fleshed out with black cherry, cedar, forest floor, and warming spice on the finish, the wine is balanced and is well detailed for this opulent vintage. It should offer prime drinking over the next 10 years.

VM 92pts

Vinous Media

The 2017 Brunello di Montalcino Piaggione is a beautiful beast, bursting from the glass with a smoky mix of sage, cinnamon, black cherries and dusty rose. Its textures are silky and polished, ushering in a potent blend of raspberry and exotic spice, yet with a core of zesty acidity that maintains fantastic balance. Grippy tannins clamp down through the finale, yet fail to slow the momentum within, as the 2017 Piaggione maintains an almost-juicy character. This may not be a classic expression of Salicutti Brunello, taking vintage into consideration, but it is packed full of balanced pleasures. Well done.

Winery Notes

Slighty darker in color and aroma than Sorgente, with earthy, diesel-y bass notes and wild oregano top notes. This is classical Sangiovese, with silky textures but just the right amount of grip and acidity to keep everything in check.

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