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Podere Salicutti Brunello di Montalcino Teatro 2017 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 939094
$1,041.60/case
$173.60/bottle
Tariffs included
Out of stock
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Rated 97 – This 2017 Salicutti Teatro Brunello Riserva comes from the 0.7 hectare vineyard of the same name. The Teatro vineyard is shaped like an ancient amphitheatre hence the name. It is 500 meters above sea level and faces south. The 2017 Salicutti Teatro Riserva has a dark ruby color, a heady nose redolent of ripe strawberries and raspberry puree and gently intertwined with oak notes of cinnamon, nutmeg, and cedar. It has an alluring come-hither charm and it is impossible not to drink this delightfully flowing wine. This is a Sangiovese full of charm with a Burgundy-like, gossamer weight and texture but a strong Sangiovese personality. – The Wine Independent
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
Winery Notes
Rated 97 - This 2017 Salicutti Teatro Brunello Riserva comes from the 0.7 hectare vineyard of the same name. The Teatro vineyard is shaped like an ancient amphitheatre hence the name. It is 500 meters above sea level and faces south. The 2017 Salicutti Teatro Riserva has a dark ruby color, a heady nose redolent of ripe strawberries and raspberry puree and gently intertwined with oak notes of cinnamon, nutmeg, and cedar. It has an alluring come-hither charm and it is impossible not to drink this delightfully flowing wine. This is a Sangiovese full of charm with a Burgundy-like, gossamer weight and texture but a strong Sangiovese personality. - The Wine Independent
WS95pts
Wine Spectator
A supple, harmonious red, with cherry and raspberry flavors matched by juniper and wild thyme. Reveals mineral, rose hip and licorice accents as this builds to a long, complex aftertaste. Shows superb balance and length, with plenty to give. Best from 2024 through 2042. 255 cases made, 200 cases imported.
JS95pts
James Suckling
Full-bodied with attractive aromas of dried roses, citrus peel, blueberries, ripe plums, cloves and nutmeg. Ripe fruit profile, but I like the energy and vibrancy. Firm, beautifully integrated tannins, with excellent freshness for the vintage. Thoughtful and seamless. From organically grown grapes. Drink after 2023.
WA94pts
Wine Advocate
Closed with a black wax capsule, the Salicutti 2017 Brunello di Montalcino Teatro shows the intensity and the open-knit character that is a common feature of Sangiovese from a warm and dry vintage such as this. This cement-fermented wine offers pretty depth and firm consistency with ripe cherry, blackcurrant, potting soil, rosemary essence and wet clay. The tannins are pliant in this vintage, yet the wine also offers rich texture and concentration that fully coats the palate. The grapes for this wine come from a plot with heavier soils rich in schistous galestro. Exactly 2,846 bottles and 110 magnums were released.
VM94pts
Vinous Media
A stunning display that invokes cinnamon sticks, dried roses, cherry sauce and spiced blood orange makes the 2017 Brunello di Montalcino Teatro a total pleasure on the nose. This engulfs the senses with textures like pure silk, while mixing vivid sweet strawberry with the tart crispness of cranberry and clove. The 2017 finishes with silky tannins balanced by a residual burst of mouthwatering acidity, as inner rose punctuates with a beautiful floral flourish. Salicutti remains one of the standout producers in the 2017 vintage. Of note, the 2017 Teatro is a late release, as opposed to being an official Riserva.
