Name: Poderi Aldo Conterno Barolo Bussia Cicala 2011 750ml
Brand: Poderi Aldo Conterno
SKU: 953540
Price: 165.38 USD
Availability: InStock
Rating: 92.5 (4 reviews)

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Winery

Poderi Aldo Conterno

Shop all from Poderi Aldo Conterno

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 93pts

Wine Advocate

The 2011 Barolo Bussia Cicala shows a slightly warmer side to the Bussia cru, although in general I am very impressed with how this single vineyard has performed. You get subtle wood influences here, but the quality of fruit is on prime display. Black cherry, cassis and wild berry lift graciously from the bouquet. Heavier aromas of spice, resin and black licorice add a sense of gravitas and grounded vigor. Bussia Cicala is aged in Slovenian botte for 28 months and already shows excellent potential for a sure and steady evolution.

WS 93pts

Wine Spectator

A spicy version, this red mingles woodsy cedar and sandalwood flavors with steeped cherry and leather notes. Shows plenty of grip on the back end, yet offers character, sweet fruit and a lengthy aftertaste. Best from 2019 through 2033. 125 cases imported. (Collectible)

WE 93pts

Wine Enthusiast

Spicy and structured, this rich Barolo opens with aromas that recall scorched earth, leather, clove, ground pepper and dried berry. The firm palate offers ripe black cherry, fleshy raspberry, licorice and tobacco that seamlessly support the hefty alcohol. Despite its bold structure, it's almost weightless, thanks to fresh acidity and tightly packed but fine-grained tannins. Drink 2019–2031.

VM 91pts

Vinous Media

Conterno's 2011 Barolo Cicala is decidedly ripe and flashy in this vintage, with exotic overtones and unusually jammy fruit. Dry, austere tannins clamp down through the mid-palate and finish, a sign of the hail that was an issue here in 2011. Hints of kirsch, sweet red cherry and plum struggle to open up in the glass, but the tannins are a bit too much today. It will be interesting to see how the Cicala develops, but today, the class and pedigree of this site does not come through fully.