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SKU 913404
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Fresh berry and citrus notes on the nose, together with leafy aromas. Medium-bodied with a linear start to the palate, followed by a medium build of grainy tannin. A lighter structure this year, but there’s some good focus and drive. Needs time to even out. Try from 2024.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS93pts
James Suckling
Fresh berry and citrus notes on the nose, together with leafy aromas. Medium-bodied with a linear start to the palate, followed by a medium build of grainy tannin. A lighter structure this year, but there’s some good focus and drive. Needs time to even out. Try from 2024.
VM93pts
Vinous Media
The 2018 Barolo Cannubi is another terrific wine in this range from Einaudi. There is an effortless, gracious quality to the Cannubi that is impossible to miss. Expressive aromatics meld into a core of creamy, exquisitely layered Cannubi red-toned fruit. Sweet red cherry, red plum, rose petal, mint and blood orange emerge, but only with great reluctance. The 2018 is pretty closed right now, but that won't be an issue in another few years' time.
WS92pts
Wine Spectator
Sleek and expressive, this Barolo evokes floral, berry, eucalyptus and tar flavors. Though firm and moderately tannic, this shows freshness and a lively, lingering finish. Drink now through 2040. 1,200 cases made.
TWI92pts
The Wine Independent
The 2018 Luigi Einaudi Barolo Cannubi is pale ruby and garnet in color. This is a wine of great potential but today it was a little underperforming and subdued. It is a wine to taste again and review but on today's performance it has a rather light but pretty nose with creamy spice and orange peel notes. It is medium-bodied and the fruit is a little closed down at present. There are lots of fine-textured but firm tannins and the finish is long. I like the team here and Cannubi is a superb location but today this wine was a little reticent although it still has plenty of charm.
Intense raspberry and cranberry nose. Sleek attack, poised and polished; very concentrated, with fine-grained tannins, notes of red fruits/cherry smoke…
