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Poderi Luigi Einaudi Barolo Monvigliero 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 952432
Out of stock
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Captivating notes of coffee, leather, earth and tar with flecks of sweet cinnamon and allspice, with supple tannins and zesty acidity all culminating in a graphite finale. (Gold) – DWWA 2024
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
DC96pts
Decanter
Captivating notes of coffee, leather, earth and tar with flecks of sweet cinnamon and allspice, with supple tannins and zesty acidity all culminating in a graphite finale. (Gold) - DWWA 2024
WE94pts
Wine Enthusiast
Captivating and vibrant, this Barolo lifts out of the glass with pristine aromatics of ripe red cherries, wild strawberries, and raspberries, complemented by delicate herbs and savory notes. Luscious red currants, pomegranate, and sweet spice dance on the palate, creating a mesmerizing tension. Resist temptation for even greater refinement. Drink now - 2045.
JS93pts
James Suckling
Attractive spicy character here with vibrant red fruit, dried citrus peel and sandalwood. Medium-bodied, textured and chewy, yet it is fresh and juicy with a hint of raw mushroom and a dry, chalky finish. Better from 2028.
VM93pts
Vinous Media
The 2020 Barolo Monvigliero is a pretty, gracious wine. Dried cherry, mint, spice, crushed rose petal and tobacco lead into a core of bright, red-toned fruit. Medium in body and gracious, the 2020 impresses with its finessed personality and understated persistence. This is very open and nicely done.
JD93pts
Jeb Dunnuck
Coming from Verduno, the 2020 Barolo Monvigliero is a bright red/ruby color and offers an expressive, rosy perfume of cranberries, dusty earth, and delicate spices. Medium-bodied, it’s very elegant and graceful on the palate’ with fine tannins, clean, evenly balanced acidity, and a nicely tapered finish. It’s quite appealing now but should have a solid 6-8 years ahead of it.
WS92pts
Wine Spectator
This Barolo emphasizes the macerated cherry and raspberry fruit flavors, which fill out the round profile, revealing accents of menthol, iron and tobacco. Best from 2026 through 2039.
