Name: Oddero Barolo Monvigliero 2020 750ml
Brand: Oddero
SKU: 997547
Price: 145.17 USD
Availability: InStock
Rating: 94 (5 reviews)

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Winery

Oddero

Shop all from Oddero

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WE 96pts

Wine Enthusiast

Warm, spicy fruits and classic herbal notes greet the nose, hinting at the cru's renowned terroir. Vibrant flavors of ripe cherries, plums, and delicate floral undertones burst on the palate, showcasing the wine's impeccable balance. Silky tannins and bright acidity provide a harmonious structure, leading to a lingering, elegant finish. A true gem from a legendary cru. Drink 2025 - 2040. (Cellar Selection)

WA 94pts

Wine Advocate

Here's an exciting new wine that officially brings Oddero to the village of Verduno. The 2020 Barolo Monvigliero has a note of sweet spice, milky white chocolate, almond cookie, redwood, iris root and candied orange peel. As far as Monvigliero goes, this expression has a slightly rustic side that gives it a distinct personality within this portfolio. The tannins are extremely polished, or "tumbled," as someone who works with rocks might say. It glides clear over the palate. This inaugural release is represented by 2,300 bottles and 100 magnums.

JS 94pts

James Suckling

Velvety, textural and enticing with a lovely nose of raspberries and strawberries with oregano, crushed roses and dried lavender. Medium-bodied with fine tannins and fresh acidity. Balanced and lively with plenty of succulent, racy and crunchy character at the center. Try after 2026.

WS 93pts

Wine Spectator

A hint of vanilla marks this firm, linear red, which otherwise exhibits cherry, strawberry, floral and wild herb flavors. Elegant, with a dense layer of tannins lining the persistent finish. Needs a few years to integrate. Best from 2027 through 2043. 265 cases made.

VM 93pts

Vinous Media

The 2020 Barolo Monvigliero is a nuanced, brilliant wine. Sweet floral and spice notes are beautifully delineated. Medium in body and gracious, with lovely inner perfume, the 2020 is rather shy today. This delicate, classy Barolo needs time to be at its finest. Oddero bought this parcel in 2017 and used the fruit in their straight Barolo in vintages 2017, 2018 and 2019.