Name: Poggio Antico Brunello di Montalcino Riserva 2017 750ml
Brand: Poggio Antico
SKU: 969427
Price: 123.12 USD
Availability: InStock
Rating: 93.2 (6 reviews)

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Winery

Poggio Antico

Shop all from Poggio Antico

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

WE 95pts

Wine Enthusiast

Earth and fruit play off of each other on the nose, where first soil and herbs are more present, then cherries and strawberries, finally meeting somewhere in between with dark chocolate and coffee aromas that follow onto the palate. The wine is clearly defined by robust tannins.

JS 94pts

James Suckling

I like the bitter chocolate, oreo and dried earth undertones to the dark cherry and mushroom fruit. Dense and compact, with a full body and firm, chewy tannins. Tannic. Give it a few years to calm down. Try after 2025.

WS 93pts

Wine Spectator

This red strikes a nice balance between ripe cherry and strawberry fruit, a rich texture and a dense yet refined structure. Reveals mineral, eucalyptus and Mediterranean scrub notes as this winds down on the lingering finish. Best from 2025 through 2040. 750 cases made, 400 cases imported.

DC 93pts

Decanter

Hickory smoked bbq sauce and ketchup on the nose - sweet, savoury leather and ripe fruit aromas. Bright and vertical, supple but also a little dry from the start, the tannis filling the mouth with a chalky, powdery grip - feels concentrated and intense right now and as a result some of the fruit friendliness has been lost. Acidity is there giving the base and keeping things lifted but the flavours are more savoury. Lightly framed with detailed aspects and a sense of verticality on the palate.

WA 92pts

Wine Advocate

Packaged with its distinctive black label, the Poggio Antico 2017 Brunello di Montalcino Riserva reveals an accessible or open-knit character that is commonly found in wines from this scorching hot and dry growing season, even in the Riservas that are built for long aging. Despite those aspirations, I would recommend a near or medium-term drinking window for this bold Sangiovese that is laced with ripe cherry, baked plum, balsam herb and cured tobacco. Indeed, very few producers took the courageous decision to produce a Riserva in 2017. The wine shows soft tannins and a note of fruity sweetness on the finish. Production is 9,000 bottles.

Winery Notes

Rated 92 - Ripe black-skinned fruit, toasted nut, scorched earth and French oak aromas come to the forefront. On the concentrated palate, coffee bean and coconut accent a core of fleshy black cherry marinated in spirits. Drink 2024–2029. - Kerin O’Keefe