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SKU 867865
$21.94/bottle
Out of stock
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A blend of 44% Cabernet Franc, 37% Merlot, and the rest Cabernet Sauvignon, the 2017 Red Wine Pollard Vineyard is a pretty, perfumed wine that has loads of violets, orange blossom, spring flowers, and sappy herbs aromas and flavors. Medium to full-bodied, beautifully polished, and balanced, it’s a seamless wine that shows the style of the vintage.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation
Yakima Valley
JD92pts
Jeb Dunnuck
A blend of 44% Cabernet Franc, 37% Merlot, and the rest Cabernet Sauvignon, the 2017 Red Wine Pollard Vineyard is a pretty, perfumed wine that has loads of violets, orange blossom, spring flowers, and sappy herbs aromas and flavors. Medium to full-bodied, beautifully polished, and balanced, it's a seamless wine that shows the style of the vintage.
WA91pts
Wine Advocate
Dark ruby with purple highlights, the 2017 Pollard Vineyard Red Wine offers seductive aromas of blackberry essence, dark cherry, juicy plum, turned earth and worn leather with subtle baking spices. A blend of 44% Cabernet Franc, 37% Merlot and 19% Cabernet Sauvignon, the wine is medium-bodied and shows impeccable balance with a clearly defined framework of fruit. The expression is velvety on the palate, with a delicate but persistent finish. It's a beautiful wine!
VM90pts
Vinous Media
Bright, moderately saturated ruby-red. A faint note of musky reduction to the aromas of dark raspberry, flowers, mint and milk chocolate. Suave and smooth on entry, then easygoing and fine-grained in the mid-palate, with enticing floral lift to the moderately dense black and blue fruit and licorice flavors. I find this wine a bit more harmonious and filled in than the '16 version, but then these vines are still very young (this '17 was from just the fourth leaf). Suaver and longer than the 2016 release, with the tannins better supported by fruit. Not a sweet style, but this blend will give early pleasure. The Pollard wines are gently priced for serious Washington reds.
Winery Notes
Merlot, Cabernet Franc, and Cabernet Sauvignon from the Pollard Vineyard in Yakima Valley. The 10 acre vineyard is south-west facing and densely planted on sandy-loam over limestone soils. The wine is matured for 18 months in French oak, 20% new.
