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SKU 905619
$84.93/bottle
Out of stock
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Based on fruit grown at Quinta de Roriz in the heartland of the Douro Valley vineyards, this wine is the result of a joint venture between the Symington family and Bruno Prats, former owner of Château Cos d’Estournel in Bordeaux. The wine is massive and powerful while also having elegance and freshness in the background. It is worth aging this wine for several years; drink from 2026. (Cellar Selection)
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Douro
The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
WS96pts
Wine Spectator
#52 TOP 100, 2022. Racy and linear up front, this fleshes out on the palate, with silky tannins and a lovely range of black plum reduction, blackberry coulis, medicinal herb and iron flavors that show rich hints of licorice drop and espresso, before reining everything in again on the firm, focused and well-spiced finish. Touriga Nacional and Touriga Franca. Best from 2024 through 2034. 3,386 cases made, 300 cases imported.
WE96pts
Wine Enthusiast
Based on fruit grown at Quinta de Roriz in the heartland of the Douro Valley vineyards, this wine is the result of a joint venture between the Symington family and Bruno Prats, former owner of Château Cos d'Estournel in Bordeaux. The wine is massive and powerful while also having elegance and freshness in the background. It is worth aging this wine for several years; drink from 2026. (Cellar Selection)
WA95pts
Wine Advocate
The 2019 Chryseia is a 75/25 blend of Touriga Nacional and Touriga Franca aged for 14 months in mostly (94%) new French oak. It comes in at 14.5% alcohol. The new wood certainly changes the profile here, as compared to its siblings in this report, but that's hardly the first thing you'll notice. More importantly, this shows superb depth, sensual texture, fine structure, a long finish and much more ability to age. This is a beautiful Chryseia, and it is not done improving yet. A polished wine, it can be drunk now, but you'll benefit if you give this a few years in the cellar. This should last 20 to 25 years from the vintage date, maybe more, so there is no rush.
DC92pts
Decanter
Lively and youthful. Sumptuous nose, bags of back cherries, blackcurrant preserve, cedar spice, cardamom pods, and a violet touch. Well balanced, long finish with a great potential to age and develop further.
Winery Notes
A rich and powerful red with astonishing roundness of tannins. On the nose the fruit is upfront with notes of plum, blackcurrant and a touch of mocha and dark chocolate. The wood is perfectly integrated. The silky and velvety tannins are followed by a very fresh and long aftertaste. A seductive wine even at this early stage with a great ageing potential.
