Name: Produttori del Barbaresco Barbaresco Riserva 2016 750ml
Brand: Produttori Del Barbaresco
SKU: 919254
Price: 205.77 USD
Availability: InStock
Rating: 96.7 (3 reviews)

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Winery Produttori Del Barbaresco

Shop all from Produttori Del Barbaresco

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

JS 98pts

James Suckling

Incredible aromas of white truffle, meat, wet earth, lightly burnt orange peel and pure fruit. Medium-bodied and very compact, with a block of silky tannins that run through the palate and then come out at the end with a gorgeous texture. It’s very drinkable now, but will age wonderfully. This is a special release. They never made a serious blended riserva in their history. Spring 2023 release. Drink or hold.

JD 98pts

Jeb Dunnuck

The 2016 Barbaresco Riserva will be available later this spring. It is introspective at the moment. although it is concentrated with licorice, fresh black cherry, cedar, and black pepper. It is a more brooding wine but retains its style, with leather, red plum, and balsamic, and as it opens it shows more fresh apricot. It is going to be a wine to hold onto and or drink over the coming two to three decades.

VM 94pts

Vinous Media

The 2016 Barbaresco Riserva is a multi-vineyard bottling from the Produttori that blends lots from the nine vineyards that are bottled separately (except the Asili and Pajè because of low production) along with other holdings such as Cottà and Faset that aren't bottled separately. It is a powerful, tannic wine that is going to need a ton of time to come around. Intellectually, the idea of blending fruit from numerous sites is appealing. In reality, I am not sure the blend is better than the best vineyard designates in a great vintage such as 2016, but time will ultimately tell. The Produttori last made a multi-vineyard Riserva in 1990. Needless to say, it will be fascinating to see how this ages.