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Produttori Del Barbaresco Barbaresco Riserva Ovello 2011 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 962167
$468.72/case
$78.12/bottle
Tariffs included
Out of stock
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The 2011 Barbaresco Riserva Ovello, from one of the coolest zones in Barbaresco, is superb. Here it is the wine’s precision and energy – both hard to come by in 2011 – that really stand out. Pine, mint, chalk, bright red berries, blood orange and white pepper are some of the signatures in a brilliant, finely-cut Barbaresco that captures the best of both the vintage and this site. Don’t miss it!
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
VM94pts
Vinous Media
The 2011 Barbaresco Riserva Ovello, from one of the coolest zones in Barbaresco, is superb. Here it is the wine's precision and energy - both hard to come by in 2011 - that really stand out. Pine, mint, chalk, bright red berries, blood orange and white pepper are some of the signatures in a brilliant, finely-cut Barbaresco that captures the best of both the vintage and this site. Don't miss it!
WS93pts
Wine Spectator
A peppery, spicy style, this displays cherry, eucalyptus, tar and black pepper aromas and flavors. Firmly tannic, yet with a core of concentrated sweet fruit, tobacco and tea accents on the lingering finish. Best from 2019 through 2033. 1,380 cases made, 355 cases imported.
JS93pts
James Suckling
Gorgeous aromas of plums, spices and leather. Cedar undertones. Medium to full body, firm and silky tannins and a beautifully balanced finish. Better in 2018 but already gorgeous to taste.
WE93pts
Wine Enthusiast
Perfumed with violet, fragrant ripe berry, leather, dark spice and a balsamic note, this is a textbook Nebbiolo. The elegant palate offers Morello cherry, cranberry, white pepper and star anise while firm but ultrarefined tannins provide support. It's already delicious but has the structure to cellar for several years or more. Drink 2017–2026.
DC92pts
Decanter
To complete the vertical, Vacca's assistant, Luca Cravanzola, contributed the 2011 from his own personal collection. Vacca calls it a typical global warming year with temperatures reaching 34°C. Harvest was earlier than usual, starting the last week of September. At almost seven years old, this is showing hints of coffee and cocoa backed up by ripe sun-kissed strawberries. The palate, which demonstrates an overtly spicy character, is broad and firmly structured with some warming alcohol poking through. Underneath, minerality and uplifting acidity lend balance and intrigue. Drinking Window 2019 - 2029.
WA91pts
Wine Advocate
This vineyard site seems to have absorbed much of the summer heat. The 2011 Barbaresco Riserva Ovello is a round and ripe wine with dark fruit, black cherry and black current. The Ovello vineyard expression is normally one of the lightest and more elegant wines in this Riserva series, but this is not the case in this vintage. There's more brawn and muscle than I remember in the past. In contrast, however, the mouthfeel is more streamlined and delineated than expected.
