Name: Prunotto Barolo Bussia Colonnello Riserva 2019 750ml
Brand: Prunotto
SKU: 1015984
Price: 192.94 USD
Availability: InStock
Rating: 95 (3 reviews)

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Winery Prunotto

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 95pts

Wine Advocate

A limited release of 5,000 bottles, the Prunotto 2019 Barolo Riserva Bussia Vigna Colonnello has a little more density and richness that is pegged to this specific vintage; however, the house style remains streamlined. The bouquet is delicate and perfumed with dried flower, redcurrant, licorice and pressed rose. Fruit comes from a one-hectare site in Monforte d'Alba at 350 meters above sea level with southwestern and western exposures on mostly clay soils with some sand and silt.

WS 95pts

Wine Spectator

This is fresh and juicy, straddling a fine line between finesse and power. Fading cherry, strawberry, green olive and underbrush flavors are aligned with a layer of iron. There are still dense tannins, yet this has settled into a nice groove. Persistent finish. Best from 2027 through 2045.

JD 95pts

Jeb Dunnuck

Pouring a medium red color, the 2019 Barolo Bussia Vigna Colonnello is more layered on the nose and takes on greater depth to its notes of candied raspberries, licorice, preserved flowers, dried apricots, and sweet sage. The palate is structured and noble, and it’s a welcome note to find it has a bit more grip in the range, with well-defined tannins, hallmark pretty fruit, and good length. A very nice wine to end this flight from Prunotto, I would be happy to have some in my cellar. Drink 2026-2046.

Winery Notes

Vigna Colonnello is garnet ruby red in color. The nose is complex offering aromas of spices, even exotic spices, dried flowers, and forest floor. Remarkable on the palate for the excellent concentration of refined tannins, supple, able to envelop the palate without being aggressive. The finish is long and persistent.