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SKU 994516
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Rated 100 – The head-turning 2022 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon has 10% Mach One Vineyard fruit blended in, with the remainder coming from the famed Champoux Vineyard in the Horse Heaven Hills AVA. The nose is beyond alluring with toasted walnut and gorgeous purple rose petals that combine with boysenberry cordial, Turkish coffee and shades of dark licorice. The crazy complex aromatics bring you back to the glass for more enjoyment. Pillowy and opulent on the mouth, the seamless texture leads alongside outstanding weight and finesse. This is a perfect wine in a vintage that shows what can be accomplished in a slightly cooler year. Savor this remarkable achievement over the next twenty plus years to come. Drink 2026-2050. – Owen Bargreen
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation
Columbia Valley
Columbia Valley, a prominent wine appellation in Washington State, USA, stands out for its diverse and expansive viticultural landscape. What makes Columbia Valley unique is its remarkable versatility, producing a wide array of grape varieties due to its diverse microclimates and soils. This appellation, bordered by the Cascade Mountains, benefits from a continental climate, allowing for extended sunlight hours during the growing season.
Columbia Valley is particularly celebrated for its outstanding Merlot, Cabernet Sauvignon, and Syrah wines. The region's commitment to sustainable and organic viticulture contributes to the overall uniqueness, emphasizing environmental stewardship. The collaborative spirit among winemakers fosters innovation and quality across a range of wine styles. From crisp Rieslings to robust red blends, Columbia Valley wines express the richness of the Pacific Northwest's terroir, inviting wine enthusiasts to explore the dynamic and evolving landscape of American winemaking.
Winery Notes
Rated 100 - The head-turning 2022 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon has 10% Mach One Vineyard fruit blended in, with the remainder coming from the famed Champoux Vineyard in the Horse Heaven Hills AVA. The nose is beyond alluring with toasted walnut and gorgeous purple rose petals that combine with boysenberry cordial, Turkish coffee and shades of dark licorice. The crazy complex aromatics bring you back to the glass for more enjoyment. Pillowy and opulent on the mouth, the seamless texture leads alongside outstanding weight and finesse. This is a perfect wine in a vintage that shows what can be accomplished in a slightly cooler year. Savor this remarkable achievement over the next twenty plus years to come. Drink 2026-2050. - Owen Bargreen
JS98pts
James Suckling
This delivers a broad spectrum of aromas, from very pure, perfectly ripened dark fruit, including back cherries, currants and wild blackberries, to stoney, mineral nuances, spice box, fine cedar and a touch of graphite. Beautiful texture. It shows tense and compact but very fine, almost silky tannins on a full and broad palate. Classy and very precise. Very long. 90% Champoux vineyard and 10% Mach One vineyard. Better from 2029.
JD98pts
Jeb Dunnuck
The 90% Champoux grapes in the 2022 Cabernet Sauvignon Columbia Valley contribute classic Cabernet aromatics of sandalwood and dried herb, while the full-bodied palate builds a richness of raspberry and cassis. (The other 10% of the grapes are sourced from Mach One.) The texture and tannins are elegantly polished, beautiful, and sexy, the oak providing a frame for the wine but not impeding otherwise. With a lengthy finish, it should easily age another 20-30 years.
VM97pts
Vinous Media
A minty flourish gives way to dusty blackberries, lavender, violets and hints of crushed stone as the delicate and refined 2022 Cabernet Sauvignon Columbia Valley blossoms in the glass. Elegant and silken in form, this impresses most for its graceful persona, more red fruit than black, as a crunch of minerality adds traction throughout. The 2022 comes across as totally classic, leaving fine-grained tannins to flex upon the palate as blue and purple inner florals resonate over tinges of sweet spice and dried blueberries. This is a gorgeous interpretation of the vintage, yet patience is required
WA95pts
Wine Advocate
The 2022 Cabernet Sauvignon comes mostly from the Champoux Vineyard plus 10% from the Mach One Vineyard. Initial wafts of glossy oak give way to cassis, blueberry, tobacco, aniseed and garrigue. The full-bodied palate offers powerful blue and black fruit and Goldilocks ripeness. It’s framed by plush, velvety tannins and fireworks of fresh acidity, and it has a long finish with a flourish of exotic spice. It should be long lived in the cellar. 4,850 cases were made.
WS95pts
Wine Spectator
A compelling and handsomely structured red with expressive black cherry and blackberry that are laced with clove, black tea and tobacco flavors that gather richness and density toward refined tannins. Drink now through 2035.
