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Quinta da Manoella Vinho Tinto Vinhas Velhas 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 930791
$134.92/bottle
Out of stock
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A few days after I tasted the bulk of their wines, I had a bottle of the impressive 2021 Quinta da Manoella Vinhas Velhas, which they forgot to bring to the tasting. It was produced with the oldest vines on the property, planted some 120 years ago. The close to 30 different varieties were picked together on September 28th and vinified, partially destemmed, in stone lagares for 10 days. Aging was in French oak barrels and lasted for 22 months. The barrels were not new, but they marked the wine with intense aromas of sweet spices, vanilla and cinnamon and hints of toast and smoke, giving it a balsamic personality. It also has notes of ripe wild berries and herbs and a sense of ripeness but without excess. It has 14% alcohol and mellow acidity. It reminded me of some very good young wines from Ribera del Duero, with power, concentration and generous oak but also balance and elegance. It has abundant, fine-grained tannins and a medium to full-bodied palate. It should age nicely in bottle.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Douro
The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
WA95pts
Wine Advocate
A few days after I tasted the bulk of their wines, I had a bottle of the impressive 2021 Quinta da Manoella Vinhas Velhas, which they forgot to bring to the tasting. It was produced with the oldest vines on the property, planted some 120 years ago. The close to 30 different varieties were picked together on September 28th and vinified, partially destemmed, in stone lagares for 10 days. Aging was in French oak barrels and lasted for 22 months. The barrels were not new, but they marked the wine with intense aromas of sweet spices, vanilla and cinnamon and hints of toast and smoke, giving it a balsamic personality. It also has notes of ripe wild berries and herbs and a sense of ripeness but without excess. It has 14% alcohol and mellow acidity. It reminded me of some very good young wines from Ribera del Duero, with power, concentration and generous oak but also balance and elegance. It has abundant, fine-grained tannins and a medium to full-bodied palate. It should age nicely in bottle.
WE95pts
Wine Enthusiast
Old vines are key to this wine from a vineyard in the Pinhão Valley. Its concentration and dark-spice aromas are impressive with game and black-cherry aromas, and rich tannins.
JS92pts
James Suckling
A sleek, mineral red with crushed stones, black berry fruit, paprika and iron on the nose. It’s medium-bodied, refined and tightly wound.
Winery Notes
Full-bodied and deeply concentrated, with a spicy and floral aroma, flavours of blackberry and dark chocolate. Ripe, round and balanced with a notable acidity, firm tannins and a long finish.
