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SKU 895580
$18.84/bottle
Out of stock
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Rated 90 – The 2015 Late Bottled Vintage Port is a blend of Touriga Nacional (50%), Touriga Franca (40%) and Tinta Roriz (10%). It comes in with 88 grams of residual sugar, well on the dry side, and was bottled July 2, 2021, unfiltered and with a long cork after some 48 months of aging in wooden vats preceded by two years in stainless steel. Big and ripe, perhaps to a fault at times, this is also rather intense and powerful, even with the late release. It is a dense LBV that is darkly flavorful and well structured. With this later release and long aging regimen, it is ready to drink now, but it has some harshness at times and still seems a bit burly. It seemed a lot better balanced on Day 1 than when retasted the next day. This is often attention-getting, but it doesn’t seem to be what I’d hold up for the definition of finesse. It may well be that a couple of years in the bottle will do it good. They tend to age well, so there is no rush. I’m leaning up on this for the moment because it does so much well. It does have some things to prove. There were 20,000 bottles produced from vines not quite 20 years in age (but for a small batch of Touriga Nacional from 40-year-old vines, which was added for “structure,” the winery says).
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
