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SKU 959989
$119.64/case
$19.94/bottle
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The Alvarinho 2023 Granit comes from higher altitude vines at around 400 meters above sea level. This results in the wine having more salinity and verticality because of the altitude and the granite soils (it wears the subtitle “Mineral Selection”). It’s tasty and has pungent flavors, depth and concentration but keeps lightness, elegance and freshness, moderate ripeness and alcohol (12.5%). It has a pH of 3.31 and 6.1 grams of acidity. It fermented at a slightly higher temperature, avoiding the excessive aromatic intensity of the grape and giving a more austere profile. Bâtonnage of three months provided good integration of the acidity. 50,000 bottles produced. It was bottled in March 2024.
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Country
Portugal
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Vinho Verde
WA92pts
Wine Advocate
The Alvarinho 2023 Granit comes from higher altitude vines at around 400 meters above sea level. This results in the wine having more salinity and verticality because of the altitude and the granite soils (it wears the subtitle “Mineral Selection”). It's tasty and has pungent flavors, depth and concentration but keeps lightness, elegance and freshness, moderate ripeness and alcohol (12.5%). It has a pH of 3.31 and 6.1 grams of acidity. It fermented at a slightly higher temperature, avoiding the excessive aromatic intensity of the grape and giving a more austere profile. Bâtonnage of three months provided good integration of the acidity. 50,000 bottles produced. It was bottled in March 2024.
JS92pts
James Suckling
This comes from parcels situated above 200 meters, planted on granite. Aromatically austere with wet stones, freshly cut grass and discreet grapefruit notes. Medium-bodied, savory and salty, with bright acidity that drives the finish. Drink now.
WE92pts
Wine Enthusiast
The granite soil of the Vinho Verde is celebrated in this fine mineral-driven wine. With a floral aroma and a taut texture, the wine is still young, needing time to open out. Drink from 2026.
WS91pts
Wine Spectator
There's a broad creaminess on the palate of this otherwise lithe and elegant white, which carries flavors of nectarine, peach skin, blood orange peel and green almond alongside a salt-laced mineral underpinning. Drink now. 4,167 cases made, 200 cases imported.
DC91pts
Decanter
Inviting lime, alpine herb, orange blossom and stone dust nose; then to a palate of soft citrus and a flinty minerality. (Silver) - DWWA 2025
Winery Notes
Granit has a bright, lemon-yellow colour, exhibiting elegant aromas with more mineral notes. The taste is crisp, dry, and persistent, with more earthy and stony flavours. There is a sensation of saltiness on the palate, reflecting the impact of the granite soils on Alvarinho.
