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SKU 1018287
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The Alvarinho 2024 Granit comes from higher-altitude vines at around 400 meters above sea level. This results in the wine having more salinity and verticality because of the altitude and the granite soils (it wears the subtitle “Mineral Selection”). It fermented at a slightly higher temperature, avoiding the excessive aromatic intensity of the grape and giving a more austere profile, without malolactic, unoaked and with bâtonnage of three months to provide good integration of the acidity. This is usually among my favorite wines in the portfolio, and it is serious, elegant and sharp/mineral. It has moderate ripeness and 12.5% alcohol, a pH of 3.16 and 6.5 grams of acidity and is very tasty and with aging potential. And it’s very nicely priced too. 60,000 bottles, 500 magnums and 100 double magnums produced. It was bottled in March 2025.
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Country
Portugal
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Vinho Verde
WA93pts
Wine Advocate
The Alvarinho 2024 Granit comes from higher-altitude vines at around 400 meters above sea level. This results in the wine having more salinity and verticality because of the altitude and the granite soils (it wears the subtitle “Mineral Selection”). It fermented at a slightly higher temperature, avoiding the excessive aromatic intensity of the grape and giving a more austere profile, without malolactic, unoaked and with bâtonnage of three months to provide good integration of the acidity. This is usually among my favorite wines in the portfolio, and it is serious, elegant and sharp/mineral. It has moderate ripeness and 12.5% alcohol, a pH of 3.16 and 6.5 grams of acidity and is very tasty and with aging potential. And it's very nicely priced too. 60,000 bottles, 500 magnums and 100 double magnums produced. It was bottled in March 2025.
JS93pts
James Suckling
A mineral- and acid-driven wine with aromas of wet stones, slate, lemons and a hint of white peaches. Very fresh, with focused, linear acidity, flavors of fresh lemons and a bright, salty finish. From a high-elevation parcel. Drink or hold.
Winery Notes
Granit has a bright, lemon-yellow colour, exhibiting elegant aromas with more mineral notes. The taste is crisp, dry, and persistent, with more earthy and stony flavours. There is a sensation of saltiness on the palate, reflecting the impact of the granite soils on Alvarinho.
