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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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Quinta Do Ameal Vinho Verde Bico Amarelo 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 988909
$13.30/bottle
Out of stock
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COLOUR: Yellow and green hues.
AROMA: Fresh and light, with floral notes, citrus fruits and stone fruit.
TASTE: In the mouth it is thin, elegant and with good acidity. Long and refreshing finish.
Loureiro is a white grape variety native to Portugal, particularly associated with the Vinho Verde region in the northwest. It produces wines that are aromatic, light-bodied, and known for their fresh acidity. Loureiro wines typically exhibit vibrant flavors of citrus fruits such as lemon and grapefruit, along with floral notes of orange blossom and acacia. They are often unoaked to preserve their delicate aromas and crisp, mineral-driven character. What makes Loureiro unique is its contribution to Vinho Verde wines, where it is blended with other local varieties like Alvarinho to create refreshing and slightly effervescent white wines. Loureiro's ability to retain acidity in the region's maritime climate ensures wines that are lively and balanced, perfect for pairing with seafood, salads, and light appetizers. Loureiro offers a taste of Portugal's coastal charm and winemaking tradition, reflecting the unique terroir of the Vinho Verde DOC.
Country
Portugal
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
