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SKU 895174
$49.95/bottle
Out of stock
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The 2016 Vintage Port is a field blend from old vines coming in at just 79 grams of residual sugar, meaning that it is dry (although not as extreme as the 2017 this issue). When last seen, this was a tank sample. It is now in bottle. It opens too simply, without much concentration or structure. Some aeration really helps it flesh out in the glass and acquire more flavor. It shows off better structure then too. This is still a lighter-styled Vintage Port that doesn’t seem to require a lot of aging, but its fresh feel and lively demeanor help it along. You can drink this young, but it should hold reasonably well too.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
WA90pts
Wine Advocate
The 2016 Vintage Port is a field blend from old vines coming in at just 79 grams of residual sugar, meaning that it is dry (although not as extreme as the 2017 this issue). When last seen, this was a tank sample. It is now in bottle. It opens too simply, without much concentration or structure. Some aeration really helps it flesh out in the glass and acquire more flavor. It shows off better structure then too. This is still a lighter-styled Vintage Port that doesn't seem to require a lot of aging, but its fresh feel and lively demeanor help it along. You can drink this young, but it should hold reasonably well too.
Winery Notes
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho) totaling 7.5 hectares on poor schist soils—the vines are 50 years or older. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77-degree wine brandy. The wine is aged for 2 years in a variety of tonel and balseiro, which are tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation.
Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling twelve hectares on…
