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R. Lopez De Heredia Tondonia Gran Reserva Blanco 2001 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 896662
$3,169.68/case
$528.28/bottle
Tariffs included
Out of stock
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No white Gran Reserva had been produced since 1996, and the next vintage will be 2001. The 2001 Viña Tondonia Blanco Gran Reserva is a wine that has the textbook profile of a white Tondonia, with hints of diesel, mushroom, citrus and honey. The oak is still noticeable, and the wine feels young and with a long life ahead. 2001 was an extraordinary vintage, and the grapes were very healthy. They started picking the white grapes the 8th of October, and the last grapes were picked the 29th of October, with 21 days of good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 90% Viura and 10% Malvasía Riojana that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 12.5% alcohol, a pH of 3.1 and 6.8 grams of acidity (tartaric). The palate has pungent flavors and great length. There is great balance and harmony, all the pieces are there to deliver a wine that is going to last 40 or more years. There is a Jura-like twist of rancid nuts and some spices in the nose, which is clearly above all the other whites, complex, layered, nuanced and intense. It has very pungent, penetrating flavors of mushroom and forest floor, more powerful but subtle, finishing with a pleasant bitter and salty twist. The complexity and balance here are brutal, with bitter, sweet, salty, acidity . . . and umami! This is approachable now and for the next decades! It has to be among the best Gran Reserva whites, a modern-day 1973? 5,000 bottles were filled after being fined with fresh egg whites in July 2012.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Rioja
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
Appellation
Rioja
Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging.
Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines.
Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.
WA99pts
Wine Advocate
No white Gran Reserva had been produced since 1996, and the next vintage will be 2001. The 2001 Viña Tondonia Blanco Gran Reserva is a wine that has the textbook profile of a white Tondonia, with hints of diesel, mushroom, citrus and honey. The oak is still noticeable, and the wine feels young and with a long life ahead. 2001 was an extraordinary vintage, and the grapes were very healthy. They started picking the white grapes the 8th of October, and the last grapes were picked the 29th of October, with 21 days of good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 90% Viura and 10% Malvasía Riojana that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 12.5% alcohol, a pH of 3.1 and 6.8 grams of acidity (tartaric). The palate has pungent flavors and great length. There is great balance and harmony, all the pieces are there to deliver a wine that is going to last 40 or more years. There is a Jura-like twist of rancid nuts and some spices in the nose, which is clearly above all the other whites, complex, layered, nuanced and intense. It has very pungent, penetrating flavors of mushroom and forest floor, more powerful but subtle, finishing with a pleasant bitter and salty twist. The complexity and balance here are brutal, with bitter, sweet, salty, acidity . . . and umami! This is approachable now and for the next decades! It has to be among the best Gran Reserva whites, a modern-day 1973? 5,000 bottles were filled after being fined with fresh egg whites in July 2012.
JS98pts
James Suckling
Wonderful aromas of almonds, nougat, dried peaches and vanilla bean follow through to a full body with a dense palate of ripe fruit and amazing, unique vanilla cream. Some candle wax and light varnish, too. Historical taste of Rioja that every wine lover should try. Drink now.
