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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 871600
$70.68/case
$5.89/bottle
Out of stock
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From the great site—a marriage made in heaven with this producer—this wine is vibrant in lemon peel and tangerine. Fresh, focused and complex in structure, it presents a richness of Asian pear and spiced oak that develops as it opens on the midpalate. Lush and weighty, this wine has been made since 1996.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Carneros
WE98pts
Wine Enthusiast
From the great site—a marriage made in heaven with this producer—this wine is vibrant in lemon peel and tangerine. Fresh, focused and complex in structure, it presents a richness of Asian pear and spiced oak that develops as it opens on the midpalate. Lush and weighty, this wine has been made since 1996.
WA97pts
Wine Advocate
The 2019 Chardonnay Hyde Vineyard is age-worthy and expressive—the aromatic intensity is turned up and flavors are notably pure and in focus. It unfolds scents of lemon oil, Greek yogurt, petrichor, flint and underlying wafts of cheese rind as it spends time in the glass. The palate is youthfully taut, displaying the saline and tanginess characteristic of youthful Hyde Vineyard Chardonnay—this will require plenty of time to unwind in bottle. Its concentrated citrus and stony character creates a shimmery impression that energizes the long finish and adds a touch of magic to this wine. 960 cases were made.
WS95pts
Wine Spectator
Powerful and sleek up front, showing Honeycrisp apple, lemon blossom, Asian pear and Sumo orange flavors that are bright, fresh and heightened by crisp acidity. Offers sea salt, white tea and nutmeg details on the finish, with a touch of fresh lemon thyme for aromatic flair. Drink now through 2040. 960 cases made.
JD95pts
Jeb Dunnuck
The 2019 Chardonnay Hyde Vineyard offers inviting notes of ripe pear, toasted brioche, and flinty reduction. The palate is structured and fresh, with melon, stone fruits, and delicate baking spice. This is approachable now or over the next ten or more years.
