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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 938992
$19.94/bottle
Out of stock
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New Zealand Sauvignon Blancs have become a go-to source for some of the most consistent expressions of terroir at affordable prices. In the hands of a talented winemaker such as Matt Thomson and a tradition of family-run farming by the founding Neylon and Wiffin families, Rapaura Springs pushes the limits of quality in this category to a new level. Grapes for this wine come from the Dillons Point and Wairau Valley subregions and are immediately pressed after harvest to minimize skin contact (and bitter phenolics). The juice is cool-fermented in stainless steel to preserve the fresh fruit flavors, and Thomson selects a variety of yeast strains to emphasize texture and complexity. Note the symbol on Rapaura Springs’ label: a circle of rocks that represents the spring in the estate vineyard. Water from the snowy mountaintops of the Southern Alps gradually travels beneath the region’s rivers, filtering through bedrock before bubbling back up. #3 Top 10 Value Wines 2023
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
WS93pts
Wine Spectator
New Zealand Sauvignon Blancs have become a go-to source for some of the most consistent expressions of terroir at affordable prices. In the hands of a talented winemaker such as Matt Thomson and a tradition of family-run farming by the founding Neylon and Wiffin families, Rapaura Springs pushes the limits of quality in this category to a new level. Grapes for this wine come from the Dillons Point and Wairau Valley subregions and are immediately pressed after harvest to minimize skin contact (and bitter phenolics). The juice is cool-fermented in stainless steel to preserve the fresh fruit flavors, and Thomson selects a variety of yeast strains to emphasize texture and complexity. Note the symbol on Rapaura Springs’ label: a circle of rocks that represents the spring in the estate vineyard. Water from the snowy mountaintops of the Southern Alps gradually travels beneath the region’s rivers, filtering through bedrock before bubbling back up. #3 Top 10 Value Wines 2023
![Allan Scott Sauvignon Blanc Kekerengu [Black Label]](https://www.saratogawine.com/wp-content/uploads/2024/01/d14c808-139x500.png "Allan Scott Sauvignon Blanc Kekerengu [Black Label]")
