Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Raventos I Blanc Conca Del Riu Anoia Brut Textures De Pedra 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 963360
$41.95/bottle
Out of stock
Want to be notified when this product is back in stock?
True to its name, this is an unapologetically textural and mineral wine, with a pointed zestiness softened by the creamy, lively mousse. Pink grapefruit, blood orange, toasted almonds and red apple peel mingle in the mouth, supported by a muscular acidity. Pickled walnuts, wet stone, moss, orange sherbet and pith play in the background. Broad-shouldered yet very elegant. Biodynamic.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Cataluna
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
Appellation
Cava
Cava is Spain’s flagship sparkling wine, produced under the Denominación de Origen (DO) Cava. Most comes from Catalonia’s Penedès region, though approved zones exist in other parts of Spain. The name “Cava” is legally protected within the EU, so only wines made in these areas, following strict rules, may use it.
Cava is crafted using the traditional method (método tradicional), with a second fermentation in the bottle to create its natural bubbles. Primary grapes are native varieties—Macabeo, Xarel·lo, and Parellada—though Chardonnay and Pinot Noir are also permitted. Aging requirements range from a minimum of 9 months on the lees for standard Cava to over 30 months for Cava de Paraje Calificado.
The style typically offers bright acidity, fine bubbles, and flavors of citrus, green apple, and subtle toastiness. Its versatility, from bone-dry Brut Nature to sweeter styles, makes Cava both an affordable everyday sparkler and a worthy celebratory wine.
WA94pts
Wine Advocate
The darker, subtler and more complex 2020 Textures de Pedra was produced with a blend of 50% Xarel.lo Vermell, 25% Sumoll and 25% Bastard Negre. It was first produced in 2011 and is the evolution of a wine he called Elisabeth Raventós, an homage to his sister. It was the seed for their first site-specific wine, a blanc de noirs, because it has a majority of red grapes, from two hectares in the Viña Mes Alta. It is becoming their most iconic wine. It comes from a different vintage, 2020, much older and before the change of cycle to much warmer and drier years. There is a jump in quality here; the mouthfeel, chalkiness and persistence are different. It's still showing very young, fresh and lively, with a pungent palate and great persistence. This ages no less than 42 months in bottle with the lees and has the cru vinification of direct pressing, fermentation in concrete with indigenous yeasts and no added sugar, coming in bone dry and with a sharp sensation in the palate. It's a very serious sparkling Mediterranean wine. 12,365 bottles produced. Like all the bottles, it has the disgorgement date as a lot number on the back label.
DC94pts
Decanter
True to its name, this is an unapologetically textural and mineral wine, with a pointed zestiness softened by the creamy, lively mousse. Pink grapefruit, blood orange, toasted almonds and red apple peel mingle in the mouth, supported by a muscular acidity. Pickled walnuts, wet stone, moss, orange sherbet and pith play in the background. Broad-shouldered yet very elegant. Biodynamic.
Winery Notes
Xarel.lo and Bastard Negre from Vinya Més Alta, located at the top of the Serral hill, the highest plot on the estate - an unusual stony soiled vineyard with excellent drainage and low yields. Sumoll and Parellada in a high altitude vineyard in the West of the Conca del Riu Anoia, in which the varieties are co-planted. Made in the traditional method. Vinification is done separately by variety (except Sumoll & Parellada) and soil type in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 42 months. Zero Dosage.
