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SKU 965949
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While immediately recognisable as an aged white Rioja – it’s a blend of 75% Viura, 5% Malvasía and 20% other varieties from vines averaging 60 years of age in the Sierra Cantabria foothills, fermented then aged for six months in French oak barrels, 76% new and 24% second-use – this is a wine with its own personality. Savoury notes and a touch of umami are evident – as is the oak influence – but there is a fresh core that reflects the structure of the vintage. White floral notes and lemony freshness lead to a rich and layered palate with a saline finish. Hugely satisfying now, this will surely also develop with time.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Rioja
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
Appellation
Rioja
Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging.
Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines.
Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.
DC96pts
Decanter
While immediately recognisable as an aged white Rioja – it's a blend of 75% Viura, 5% Malvasía and 20% other varieties from vines averaging 60 years of age in the Sierra Cantabria foothills, fermented then aged for six months in French oak barrels, 76% new and 24% second-use – this is a wine with its own personality. Savoury notes and a touch of umami are evident – as is the oak influence – but there is a fresh core that reflects the structure of the vintage. White floral notes and lemony freshness lead to a rich and layered palate with a saline finish. Hugely satisfying now, this will surely also develop with time.
JD96pts
Jeb Dunnuck
The medium-bodied 2021 Blanco Reserva is 100% Viura grown only from the producer’s own vineyard called Olagar, planted in 1978 at a 17-degree slope and close to the mountain, where it gets good cooling in the hotter months. Textured in lemon rind, it’s rich, complex, and lively on the palate, aged in new French oak barrels for 10 months. It’s Burgundian in approach and style, with nuances of buttered toast and length for days. Drinking well now, it should continue to shine through 2037.
WS91pts
Wine Spectator
An elegant white, with good drive and focus, layering flavors of juicy yellow pear, salted Marcona almond, apricot, fresh hay and chamomile accents in a limber, light- to medium-bodied frame. Drink now through 2029. 2,100 cases made, 50 cases imported.
