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SKU 877365
$76.43/bottle
Tariffs included
Out of stock
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Very floral with lavender, violets and dark fruit. Medium-to full-bodied with tannins that build on the palate, particularly the middle palate. Very long and intense. Transparent fruit and evident terroir here. Try after 2025.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS97pts
James Suckling
Very floral with lavender, violets and dark fruit. Medium-to full-bodied with tannins that build on the palate, particularly the middle palate. Very long and intense. Transparent fruit and evident terroir here. Try after 2025.
VM94pts
Vinous Media
The 2017 Barolo Conca is laced with the essence of dark cherry, menthol, licorice, lavender, cloves and leather. Ample and deep, yet also super-classic, the 2017 Conca is incredibly harmonious in the early going. Even in this warm, dry vintage, the Conca is one of the most transparent, classic Ratti Barolos I have tasted in some time.
WA93pts
Wine Advocate
With fruit from La Morra where this historic winery is located, the Renato Ratti 2017 Barolo Conca is balanced and quite elegant, showing no overt signs of ripeness that could be expected of this hot and dry vintage. This bottle circumnavigates those hot-vintage pitfalls with graceful coordination. Wild cherry, crushed flowers, smoke, tart and crushed flint all emerge from the bouquet. The wine shows sweet fruit, but there is an equally measured point of salinity to balance it out. If anything, the mouthfeel in 2017 is a bit drier compared to past vintages. Production is 4,000 bottles.
WS92pts
Wine Spectator
This is aromatic, with cut hay, sweet spice and tobacco framing the core flavors of cherry, strawberry and iron. Nicely balanced and long, with the fruit and savory notes persisting on the finish. Best from 2023 through 2038. 241 cases made, 50 cases imported.
DC91pts
Decanter
Conca is not favoured by warm vintages but performs a bit better than nearby Arborina in the cooler years. Nevertheless, this 2017 shows red fruits, buttery notes, pencil lead and Pinot-like grace. Quite light in body, it has a silky texture and moderate acidity. This is a super-refined wine lacking a bit of the power and concentration expected from a Barolo. Its liquorice finish enhances the glass.
Winery Notes
Conca is one of the oldest and most exclusive MGAs (special mention areas) of the entire Barolo zone. Already known by the Benedictine monks of the Abbey of the Most Holy Annunciation; a particular bluish land and special microclimate that – alone in the Langhe district – allows for the growth of the famous Anemone Coronarie (poppy anemone) with its unmistakable reddish purple color. The Conca vineyard is quite small in extension, approx. 7000 m2 and is situated below the Annunziata cellar.
