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Rene Geoffroy Champagne Millesime Extra Brut 2012 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 925636
Out of stock
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Produced from Geoffroy’s oldest parcels and with tirage under cork rather than crown cap, the newly released 2012 Extra-Brut Premier Cru Millésimé Terre was disgorged in January 2023 with four grams per liter dosage. Offering up aromas of peach, pear, sweet almonds, pastry and white flowers, it’s medium to full-bodied, ample and fleshy, with a layered, vinous core of fruit and a long, vibrant finish. It’s a terrific success.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WA94pts
Wine Advocate
Produced from Geoffroy's oldest parcels and with tirage under cork rather than crown cap, the newly released 2012 Extra-Brut Premier Cru Millésimé Terre was disgorged in January 2023 with four grams per liter dosage. Offering up aromas of peach, pear, sweet almonds, pastry and white flowers, it's medium to full-bodied, ample and fleshy, with a layered, vinous core of fruit and a long, vibrant finish. It's a terrific success.
VM93pts
Vinous Media
The 2012 Extra Brut Terre Millésime is a very pretty, approachable Champagne that has arrived at the first plateau of maturity. Sourced from old vines with a minimum age of 50 years, the blend is 74% Chardonnay, 17% Meunier and 9% Pinot Noir. Dried lemon peel, chamomile, spice and light nutty tones are nicely woven together in this mid-weight offering. Floral top notes extend the finish. This is nicely balanced and easy to like. Dosage is 4 grams per liter. Disgorged: February, 2023.
Winery Notes
The complex nose lets aromas of red and blackcurrant and cherry burst out, mixed with a delicate and sensual oakiness and underpinned by vanilla, cinnamon and pear. Attractive scents of citrus (lemon, mandarin), peach and roasted apricot close this superb olfactory experience. The attack on the palate is pure and of rare density, punctuated by a savoury minerality. It is then the turn of the Chardonnay to reveal its palette of buttery brioche and toast notes, which slip over into coffee and chocolate. Its smooth and creamy effervescence turn this Champagne into a great wine.
