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SKU 911496
$53.84/bottle
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Notes of raspberry bush, nut shell and ground spices with decomposed wood and crushed stone undertones. Medium-bodied and firm with dusty tannins and juicy red berry fruit in the middle. Polished and slightly dry finish. Drink after 2026.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS93pts
James Suckling
Notes of raspberry bush, nut shell and ground spices with decomposed wood and crushed stone undertones. Medium-bodied and firm with dusty tannins and juicy red berry fruit in the middle. Polished and slightly dry finish. Drink after 2026.
JD93pts
Jeb Dunnuck
The 2019 Barolo Cerretta is more contemplative and heady with rich aromas of licorice, tobacco, leather, and blackcurrants. A full-bodied, forward Barolo, it displays ripe black cherry and purple flowers up front and through the midpalate before revealing its mineral depth and more brooding nature on the finish, with ripe, full tannins and warming spice. It is certainly the most concentrated of the range and will be well-suited for cellaring over the next couple of years before drinking over the following 10 years.
WS92pts
Wine Spectator
An elegant red marked by cherry candy, strawberry, hibiscus and rose aromas and flavors. Firmly structured, with a tightly wound feel on the lingering finish. Best from 2026 through 2042. 225 cases made, 68 cases imported.
VM91pts
Vinous Media
The 2019 Barolo Cerretta, Revello's one wine from Serralunga, packs plenty of punch. The flavors are richer and darker than in the La Morra Barolos. Black cherry, incense, gravel, smoke, cured meats and licorice add to an impression of somber intensity. Give this strapping Barolo a few years to soften.
Winery Notes
• 100% Nebbiolo from Serralunga d’Alba
• Southeastern-facing vineyard planted in 1970, replanted in 2002.
• Calcareous-clay soils, with a distinct presence of marls (marne di Sant’Agata Fossili).
• Elevation: 300 meters above sea level
Maceration for 7 days.
• 10-day fermentation in stainless steel vats.
• Aging in a combination of French barriques and 15hl Slavonian casks for 24 months, followed by 12 months split between stainless steel tank and bottle.
