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SKU 911494
$560.28/case
$46.69/bottle
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Notes of red berries, dark spices and tree bark with hints of undergrowth. Medium-bodied, polished and refined with a juicy core of fruit and fine dusty tannins. The finish is silky smooth. Better after 2025.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS93pts
James Suckling
Notes of red berries, dark spices and tree bark with hints of undergrowth. Medium-bodied, polished and refined with a juicy core of fruit and fine dusty tannins. The finish is silky smooth. Better after 2025.
VM92pts
Vinous Media
The 2019 Barolo Giachini is plush, sensual and inviting, as wines from this cru so often are. Soft, silky tannins wrap around a core of macerated red cherry, spice, new leather, incense and blood orange. The fruity, open-knit style offers tons of immediacy and plenty of appeal.
JD92pts
Jeb Dunnuck
Pouring a touch darker hue, the 2019 Barolo Giachini offers a spicy profile, with cedar, black cherry, and balsamic herbs. This medium to full-bodied red is approachable with ripe mixed berries, ample sweet tannins, and turned soil. A more grounded wine compared to the Gattera, it has a lot to offer over the next 10 years.
WS91pts
Wine Spectator
Presents accents of vanilla and coconut combined with cherry, raspberry and underbrush flavors. While showing dense tannins, this red feels fluid overall, just tightening up on the finish. Best from 2027 through 2043. 165 cases made, 50 cases imported.
Winery Notes
• 100% Nebbiolo.
• From 1ha planted in 1988.
• Calcareous-clay soil.
• 50% slope gradient in the southeast-facing vineyard.
• Fermentation by indigenous yeasts, maceration on skins for 7-8 days.
• Malolactic fermentation in French oak barriques.
• Matures in French oak barriques (20-30% new) for 24 months, followed by 12 months between steel tank and bottle.
