Name: Revello Barolo Giachini 2021 750ml
Brand: Revello
SKU: 994016
Price: 47.94 USD
Availability: InStock
Rating: 93.8 (4 reviews)

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Winery

Revello

Shop all from Revello

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 94pts

James Suckling

A very floral wine with aromas of potpourri, red fruit and citrus. It's a bit low key. Medium- to full-bodied on the palate, it shows ripe tannins, tight and integrated acidity and a balanced, toasty finish. Try from 2027.

DC 94pts

Decanter

At 70 years old, the estate's oldest vines are found in a 1ha plot on Giachini's south-facing slope at a modest 280m. The warmth of the site is palpable in the density, substance and ripeness of this 2021 – yet freshness still reigns, and aromas of wild flowers and forest floor are extremely becoming. On the palate, layers of dark raspberry take on earthy depths with mushroom accents, and the chewy tannins are pliant and give balanced support. A very juicy finish.

JD 94pts

Jeb Dunnuck

The 2021 Barolo Giachini also pours a bright red color, though with a touch more saturation of pigment, and offers fantastic notes of fresh rosemary, ripe cherries, fresh leather, lifted spices, and pine. The palate is equally compelling, with purity, depth, and complexity within a medium-bodied frame. The tannins are well-defined and angular yet have a sweetness that makes them more approachable already, and it has electric ripe acidity and a lovely angular structure through the finish. I am impressed with this wine, which is emblematic of the ageability of this vintage as well as the vintage’s contemporary nature, as it’s a lot of fun to taste now. Drink 2025-2045.

VM 93pts

Vinous Media

The 2021 Barolo Giachini is complex and dynamic in the glass. Macerated cherry, licorice, incense, mocha and blood orange are all nicely delineated in a soft, mid-weight Barolo that captures all the charm of La Morra. This opens beautifully with time in the glass. Succulent contours wrap it all together.

Winery Notes

• 100% Nebbiolo. • From 1ha planted in 1988. • Calcareous-clay soil. • 50% slope gradient in the southeast-facing vineyard. • Fermentation by indigenous yeasts, maceration on skins for 7-8 days. • Malolactic fermentation in French oak barriques. • Matures in French oak barriques (20-30% new) for 24 months, followed by 12 months between steel tank and bottle.