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SKU 970915
$58.84/bottle
Out of stock
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Like a beast that’s been tamed, this red is genteel and polished on the outside but dark and fervent deep down, with expressive flavors of blackberry, briar patch, savory anise and pepper. Zinfandel, Petite Sirah, Carignane and Alicante Bouschet. Drink now through 2035.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
WS95pts
Wine Spectator
Like a beast that's been tamed, this red is genteel and polished on the outside but dark and fervent deep down, with expressive flavors of blackberry, briar patch, savory anise and pepper. Zinfandel, Petite Sirah, Carignane and Alicante Bouschet. Drink now through 2035.
JS95pts
James Suckling
This is the kingpin of Ridge’s Sonoma County heritage blends and it doesn’t disappoint. Equal parts fruity, spicy and savory on a full body braced by moderate tannins. Judicious oak spices like cedar and cigar box complement pure, ripe blackberries and raspberries and a dash of black pepper. Known to age well for decades. Drinkable now, but best from 2030.
DC95pts
Decanter
This bottling marks the 50th Lytton Springs from Ridge, and appropriately, the wine is beguiling and intense—pure Americana and emblematic of Ridge's commitment to the heritage varieties and vines in California. Lytton Springs is home to 100-plus-year-old Zinfandel vines interplanted with Petite Sirah and Carignane, among a few other varieties. This bottling has become a standard bearer for the notion of California Zinfandel: smoky clove spices, toasted cinnamon sticks, bramble fruits and spicy black plums. The palate shows intense concentration, red and black plums, black pepper, muddled mint leaves and an undertone of dried anise and thyme. Delicious and built to age.
WA94pts
Wine Advocate
The 2022 Lytton Springs 50th Anniversary is composed of 67% Zinfandel, 19% Petite Sirah, 11% Carignane and 3% Alicante Bouschet. It opens with initial touches of glossy new American oak—dill and toasted coconut—and gives way to kaleidoscopic black and red plums, cherries and berries, plus accents of hibiscus and potpourri. The full-bodied palate features generous, spicy flavors. It’s structured by abundant, powdery tannins and lively acidity and has a long, detailed finish. Winemaker Shauna Rosenblum says this 2022 was crafted using only American oak, a shift from the blend of French and American oak used in the past. It has resulted in a particularly pure, transparent expression that opens dramatically with air, and this 2022 Lytton Springs will benefit from several years in the cellar.
VM94pts
Vinous Media
The 2022 Lytton Springs 50th Anniversary is a characterful edition of this classic cuvée, notable for its élevage in only American oak. Exuberant cherry/berry fruit and licorice meet with grilled herbs, tanned leather, vanilla and dill, all energized by juicy acidity. This is a large-scale wine that will certainly stand the test of time. The clarity and precision here are commendable, especially packaged in such a broad-shouldered frame. Fabulous.
