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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 935629
$39.93/bottle
Out of stock
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Amazing aromas of black figs, black pepper and star anise grab attention with the first whiff, before dense, layered blackberries, dark chocolate and espresso flavors coat the palate. Firm, thick tannins and a superdark color are typical of the grape variety, and bode well for further aging. Best from 2027–2040. (Cellar Selection)
Petite Sirah, often confused with Syrah, is a robust red grape variety celebrated for its bold and full-bodied wines. What makes Petite Sirah unique is its intense color, powerful tannins, and rich, concentrated flavors. Originating from France, it found a new home in California, where it thrives in regions like Napa Valley and Sonoma.
Petite Sirah wines are characterized by their inky color, often accompanied by flavors of dark fruits like blackberry and blueberry, complemented by notes of pepper and spice. The grape’s thick skins contribute to the wines’ formidable structure, making them age-worthy and suitable for extended cellar aging.
Despite its name, Petite Sirah is anything but “petite” in character. These wines appeal to those who appreciate bold, expressive reds, and they stand out for their ability to pair well with hearty dishes. Exploring Petite Sirah invites wine enthusiasts to experience the robust and powerful side of red wine, making it a compelling choice for those seeking intense and flavorful expressions.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
WE95pts
Wine Enthusiast
Amazing aromas of black figs, black pepper and star anise grab attention with the first whiff, before dense, layered blackberries, dark chocolate and espresso flavors coat the palate. Firm, thick tannins and a superdark color are typical of the grape variety, and bode well for further aging. Best from 2027–2040. (Cellar Selection)
VM93pts
Vinous Media
The 2020 Petite Sirah Lytton Estate is superb, and also the highlight of the 2020s at Ridge. Deep and resonant in the glass, the 2020 impresses with its balance, something that was very hard to achieve in 2020. Scents of blackberry, grilled herbs, menthol, lavender and mocha are immediately alluring. There is maybe a bit of graininess in the tannin, but that is a pretty small critique within the context of the year.
WA90pts
Wine Advocate
The 2020 Petite Sirah Lytton Estate is bursting with blueberry, boysenberry, violet, woodsmoke and cast-iron aromas. The full-bodied palate is dense and broody, its powerful, blue fruit structured by clay-textured tannins and rounded acidity, and it has a long, perfumed finish. It’s showing very well despite the challenges of the vintage, but it may be best enjoyed on the earlier side.
