Name: Ridge Zinfandel East Bench 2023 750ml
Brand: Ridge
SKU: 998206
Price: 38.69 USD
Availability: InStock
Rating: 93.3 (4 reviews)

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Winery

Ridge

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Varietal

Zinfandel

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

JD 95pts

Jeb Dunnuck

A 100% Zin from a single-vineyard estate of organically grown grapes in iron-rich soils, the 2023 Zinfandel East Bench is one of the producer's only 100% Zins, and it is special at that, with mind-blowing structure. Medium-bodied and remarkably light on its feet, it has classic brambly berry fruit, dusty tannins, and seasonings of baking spice, a fantastically elegant representation of the appellation when in the right hands. Enjoy now through 2033.

JS 94pts

James Suckling

Rich, ripe aromas of dark cherry confit, raspberry coulis, sweet spice and licorice. Full-bodied palate with firmly framed tannins and a bright acidity that cuts through the rounded and creamy mouthfeel. Nicely balanced. Drink or hold.

WA 93pts

Wine Advocate

The 2023 Zinfandel East Bench comes from vines planted in 2000 from Geyserville cuttings. Matured for 14 months in 14% new air-dried American oak, the nose is bursting with compelling layers of wild berry fruit, prosciutto, fennel seed, tobacco, sage and lavender. The full-bodied palate is highly concentrated and spicy. It’s framed by chalky tannins and vibrant acidity and has a very long, lifted finish.

WS 91pts

Wine Spectator

This brambly, zesty red is a little on the rustic side, offering raspberry and cherry flavors laced with roasted sage, licorice and cracked pepper tones that end with prickly tannins. Drink now through 2033. 2,700 cases made.