Name: Ridge Zinfandel East Bench 2024 750ml
Brand: Ridge
SKU: 1029677
Price: 37.93 USD
Availability: InStock
Rating: 93.3 (6 reviews)

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Winery Ridge

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Varietal Zinfandel

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

Winery Notes

Rated 95 - 100% varietal, the outstanding 2024 ‘East Bench’ offers molten chocolate, tar and briar notes on the nose alongside suggestions of tobacco leaf. The palate is dense and delicious with a refined mouthfeel and great sense of weight and tension, loaded with salty nuances. Complex and delicious, enjoy now and over the next ten years. Drink 2026-2036. - Owen Bargreen

JS 94pts

James Suckling

A hefty, deep and fruity wine that’s full-bodied and moderately tannic, offering floral, raspberry, blackberry and blueberry aromas with a slightly chewy texture and a lingering finish. From a Ridge-owned property near its Lytton Springs winery. Drink now.

WA 93pts

Wine Advocate

Matured for 14 months in American oak (19% new), the 2024 Zinfandel East Bench has inviting aromas of bramble berries, graham cracker, mossy bark, damp earth and spice. The full-bodied palate is bursting with spicy bramble fruit. It’s framed by soft, dusty tannins and bright acidity, and it has a long, perfumed finish.

WS 93pts

Wine Spectator

Expressive and zesty, with lively flavors of raspberry and plum laced with briar patch, savory anise and white pepper notes that build richness and tension on the finish. Drink now through 2035. 4,000 cases made.

VM 93pts

Vinous Media

The 2024 Zinfandel East Bench is whip-tight and very structured. Citrus-driven and powerful, the 2024 soaks into the palate with layers of grapefruit peel, wild cherry, gravel and iodine. Firm, grippy tannins help tame the exuberance of the fruit, while a nip of glycerol richness right on the finish reminds us that we're in the Dry Creek Valley, the hottest part of Sonoma County.

JD 92pts

Jeb Dunnuck

Another full-bodied, well-concentrated offering, the 100% varietal 2024 Zinfandel East Bench is grown at Funsten Ranch, featuring rich layers of sweet oak, anise, and black raspberry. Firm, mouthcoating tannins are complemented by underlying acidity that helps to balance out its bigger leanings. Hold and drink 2028-2034.