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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 934388
$823.56/case
$68.63/bottle
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Concentrated and dense, this red features cherry, raspberry, plum, floral, mineral and Mediterranean macchia aromas and flavors. A balanced version, with refined tannins and vibrant acidity lifting the long finish. Best from 2026 through 2042. 416 cases made, 210 cases imported.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
WS95pts
Wine Spectator
Concentrated and dense, this red features cherry, raspberry, plum, floral, mineral and Mediterranean macchia aromas and flavors. A balanced version, with refined tannins and vibrant acidity lifting the long finish. Best from 2026 through 2042. 416 cases made, 210 cases imported.
WA94pts
Wine Advocate
A blend of 95% Sangiovese and 5% Merlot, the 2019 La Gioia (with the red wax capsule in a rather heavy bottle) shows bramble and forest berry on first nose. It quickly shifts into a second gear that prizes richness and velvety softness. That added intensity appears to be driven by the small percentage of Merlot that does indeed change the overall DNA of the wine, giving it more density. La Gioia is a 7,000-bottle release.
JS94pts
James Suckling
Sweet berries and cherries with some lavender and rose petal character. Medium body, very fine tannins and orange peel undertones. Firm yet silky. Needs some time to soften but already very beautiful. Drink after 2026.
VM92pts
Vinous Media
The 2019 Rosso La Gioia, mostly Sangiovese with a touch of Merlot, is bold, juicy and super-expressive. Succulent red cherry/plum fruit, dried herbs, rose petal, mocha and sweet spice are all nicely amplified in this generous, inviting red blend.
Winery Notes
Intense garnet red in color with a full bouquet of blackberry and black currant. Subtle spice on the palate supported by velvety and rounded tannins,
with notes of cocoa and tobacco on the long finish.
